Slow Cooker Roast Beef in its own Gravy

Slow Cooker Roast Beef in its own Gravy
  • PREP TIME
    10 mins
  • COOK TIME
    8 hrs 10 mins
  • TOTAL TIME
    8 hrs 30 mins
  • SERVING
    9 People
  • VIEWS
    144

Transform humble cuts of beef into a succulent, melt-in-your-mouth masterpiece with this effortless slow cooker recipe. The roast simmers for hours in a rich, savory gravy, infused with aromatic vegetables and a medley of savory seasonings, perfect for a comforting family meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    72 mg
  • Fiber
    3 g
  • Protein
    20 g
  • Saturated Fat
    7 g
  • Sodium
    983 mg
  • Sugar
    4 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View Heat a large skillet over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast. (Prep time: 15 minutes)

Image Step 04
04 Step

Recipe View Cook on Low for 8 to 10 hours, or on High for 4 to 5 hours. (Cook time: 4-10 hours)

Image Step 05
05 Step

Recipe View Remove roast from the slow cooker and place on a cutting board; let rest for 10 minutes. (Rest time: 10 minutes)

Image Step 06
06 Step

Recipe View Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View Slice roast and serve alongside vegetables and gravy.

For a richer gravy, add a tablespoon of Worcestershire sauce to the slow cooker before cooking.
If you don't have onion soup mix, you can substitute with 1 teaspoon of onion powder, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of smoked paprika.
To thicken the gravy further, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then whisk into the strained gravy and simmer on the stovetop until thickened.

Ole Schowalter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 48 Ratings)
Total Reviews: (3)
  • Antwan Johnson

    My family absolutely loved this pot roast! It's become a regular in our dinner rotation.

  • Marcia Hauck

    This recipe is a lifesaver on busy weeknights! The roast is so tender and flavorful, and the gravy is amazing.

  • Jayden Mullercormier

    I was skeptical about using cream of celery soup, but it actually makes the gravy incredibly creamy and delicious!

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