For an even richer flavor, sear the pork roast in a hot skillet before placing it in the slow cooker. If you prefer a smoother gravy, strain the reserved juices before thickening. Serve with roasted vegetables, mashed potatoes, or crusty bread to soak up the delicious gravy. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Rasheed Hirthe
May 7, 2025I've made this recipe several times, and it always turns out perfectly. It's a crowd-pleaser!
Reginald Muller
Mar 24, 2025My kids are picky eaters, but they loved this pork roast! It's a definite winner.
Jarrell Batz
Mar 16, 2025This recipe is a lifesaver on busy weeknights! I love how easy it is to throw everything in the slow cooker and forget about it.
Hettie Morar
Jan 6, 2024The cranberry sauce adds such a unique and delicious flavor to the pork. My family devoured it!
Blanche Kuhnbotsford
Oct 24, 2023Simple ingredients, huge flavor! This is going into my regular rotation.
Domenico Beer
Mar 10, 2023Next time, I'm going to try adding some chopped apples and onions to the slow cooker for even more flavor.
Alize Hilpert
Mar 1, 2023Be careful not to overcook the pork, or it will dry out. The instant-read thermometer is key!
Alessandra Reynolds
Feb 20, 2023I used a boneless pork shoulder instead of a sirloin roast, and it worked great. Just adjust the cooking time accordingly.
Violet Moore
Nov 29, 2022I added a splash of balsamic vinegar to the gravy for a little extra depth of flavor. It was amazing!
Nayeli Lockman
Jul 7, 2022The gravy is so good, I could eat it with a spoon! I made extra just to have leftovers.