For extra flavor, consider adding a sprinkle of dried oregano or Italian seasoning before slow cooking. Feel free to customize the toppings! Sliced mushrooms, bell peppers, or black olives would be delicious additions. To prevent sticking, you can lightly grease the inside of your slow cooker before adding the ingredients.
Slow Cooker Pizza Potatoes
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PREP TIME15 mins
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COOK TIME6 hrs 10 mins
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TOTAL TIME6 hrs 25 mins
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SERVING6 People
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VIEWS72
Deconstructed pizza meets comforting potatoes in this incredibly simple slow cooker sensation! Gluten-free and family-approved, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol17 mg
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Fiber3 g
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Protein9 g
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Saturated Fat3 g
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Sodium406 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat olive oil in a large skillet over medium-high heat. Add sliced potatoes and onion; cook, stirring occasionally, until the onion is translucent and the potatoes are slightly softened, about 8-12 minutes. Drain off any excess oil. (Estimated time: 15 minutes)
02 Step
Recipe View 10 mins Transfer the potato mixture to a slow cooker. Sprinkle evenly with mozzarella cheese and pepperoni. Pour pizza sauce over the top, ensuring everything is coated. (Estimated time: 5 minutes)
03 Step
Recipe View Cover and cook on Low for 6-10 hours, or on High for 3-4 hours, or until the potatoes are very tender. (Estimated time: 6-10 hours/3-4 hours)
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Lillian Ernser
Apr 5, 2025I was skeptical, but this was surprisingly good! Perfect for a busy weeknight.
Giovanni Binsherman
Jan 28, 2025This was so easy to make and the kids loved it! I added some mushrooms and green peppers for extra veggies.
Keenan Ebert
Sep 6, 2024My slow cooker runs hot, so I cooked it on Low for only 5 hours, and it was perfect. Thanks for the great recipe!