For an even richer flavor, try searing the beef before adding it to the slow cooker. Feel free to experiment with different cheeses – provolone, Swiss, or even a creamy Havarti would be delicious. If you don't have bourbon on hand, a dry red wine can be used as a substitute. To elevate the sandwich, consider using a pretzel roll!
Slow Cooker Philly Steak Sandwich Meat
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING4 People
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VIEWS337
Transform humble beef into a symphony of savory flavors with this slow-cooker sensation. Imagine tender, melt-in-your-mouth steak, infused with aromatic spices and a rich, bourbon-infused au jus, all effortlessly created in your crockpot. Perfect for piling onto toasted rolls with sautéed peppers, onions, and your favorite melty cheese for the ultimate Philly-style indulgence.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol60 mg
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Fiber1 g
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Protein20 g
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Saturated Fat4 g
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Sodium602 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Spread onion and garlic into the bottom of a slow cooker; layer beef on top. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef. (Prep time: 5 minutes)
02 Step
Recipe View Add bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Stir in beer and add beef bouillon cubes. (Prep time: 2 minutes)
03 Step
Recipe View Cover and cook on Low for 8 hours or High for 4 hours, stirring every hour or so. (Cook time: 4-8 hours)
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Willie Hamilltromp
Jun 4, 2025This recipe is a game-changer! The meat was so tender and flavorful. My family devoured it!" - Sarah M.
Adriana Farrell
Nov 5, 2024I was skeptical about the beer, but it really added a depth of flavor. Will definitely make this again!" - John B.
Maureen Dicki
Sep 10, 2023Easy to follow and the result was amazing. I used a cheaper cut of beef and it still came out perfect." - Emily L.