For a richer flavor, try using milk or almond milk instead of water. Add a sprinkle of chopped nuts or a drizzle of maple syrup before serving. Leftovers can be stored in the refrigerator for up to 3 days.
Slow Cooker Oats
-
PREP TIME10 mins
-
COOK TIME6 hrs
-
TOTAL TIME6 hrs 10 mins
-
SERVING6 People
-
VIEWS1.3K
Wake up to the comforting aroma of perfectly cooked steel-cut oats. This slow cooker recipe transforms simple ingredients into a creamy, delicious breakfast that's ready when you are. Prepare it the night before and enjoy a nourishing start to your day without any morning fuss.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol10 mg
-
Fiber4 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium35 mg
-
Sugar16 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Combine water, steel-cut oats, apple, raisins, butter, brown sugar, cinnamon, and vanilla in a slow cooker; stir until well combined and sugar is dissolved. (5 minutes)
02 Step
Recipe View 7 hrs Cover and cook on Low until oats are tender and creamy, 6 to 7 hours. For a softer texture, cook for 8 hours. If your slow cooker runs hot, cook on the Warm setting instead of Low. (6-8 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Junior Howe
Aug 2, 2023This recipe is a lifesaver! I set it up before bed, and my family has a warm, healthy breakfast waiting for them in the morning.
Madelyn Feest
Sep 21, 2022My slow cooker tends to run hot, so I used the Warm setting, and it was perfect after 7 hours. Thanks for the tip!
Millie Bartell
Jun 27, 2022I love how customizable this recipe is. I've tried different fruits and spices, and it always turns out great!