For an even richer flavor, consider browning the flank steak in a skillet before placing it in the slow cooker. Serve the London Broil with mashed potatoes, rice, or egg noodles to soak up the delicious gravy. To add vegetables, toss in some baby carrots, potatoes, or celery during the last 2-3 hours of cooking time.
Slow Cooker London Broil
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING8 People
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VIEWS3.0K
Transform an inexpensive flank steak into a melt-in-your-mouth masterpiece with this incredibly simple slow cooker recipe. The combination of condensed soups and dry onion mix creates a surprisingly rich and savory gravy that perfectly complements the beef, making it an ideal one-pot comfort food.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol36 mg
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Fiber0 g
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Protein15 g
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Saturated Fat4 g
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Sodium801 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place the flank steak in the bottom of your slow cooker. If the steak is too large, cut it into smaller pieces to ensure it fits comfortably. (Prep time: 5 minutes)
02 Step
Recipe View In a medium bowl, thoroughly combine the condensed cream of mushroom soup and condensed tomato soup until smooth. (Prep time: 3 minutes)
03 Step
Recipe View Pour the soup mixture evenly over the flank steak in the slow cooker. Sprinkle the dry onion soup mix generously over the top, ensuring an even coating. (Prep time: 2 minutes)
04 Step
Recipe View Cover the slow cooker and cook on Low for 8 to 10 hours, or until the flank steak is incredibly tender and easily shreds with a fork. (Cook time: 8-10 hours)
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Oda Greenholt
Dec 26, 2023This recipe is a lifesaver on busy weeknights! So easy and the family loves it.
Noe Wolff
Mar 29, 2023I was skeptical about the soup combination, but it turned out amazing! The steak was so tender.
Emma Durgan
Jul 24, 2022I added some garlic powder and a bay leaf for extra flavor. Will definitely make this again!