Slow Cooker Loaded Potato Chowder

Potato Soup

Slow Cooker Loaded Potato Chowder

Slow Cooker Loaded Potato Chowder
  • PREP TIME
    5 mins
  • COOK TIME
    5 hrs
  • TOTAL TIME
    5 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    9

Transform simple ingredients into a luxuriously creamy and comforting chowder with minimal effort. This slow-cooker recipe delivers a hearty and flavorful soup perfect for a chilly evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    63 mg
  • Fiber
    5 g
  • Protein
    17 g
  • Saturated Fat
    16 g
  • Sodium
    1891 mg
  • Sugar
    4 g
  • Fat
    49 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Combine frozen hash browns, cream of celery soup, chicken broth, ranch dressing packet, and half of the bacon bits in a slow cooker. Stir well to ensure even distribution. (5 minutes)

02

Step
4 hrs

Cover the slow cooker and cook on Low heat for 4 hours.

03

Step
5 mins

Remove the lid and use a potato masher or an immersion blender to achieve your desired consistency. For a chunkier chowder, lightly mash; for a smoother texture, blend more thoroughly. (5 minutes)

04

Step
1 hrs

Add the cream cheese to the slow cooker, stirring until melted and fully incorporated. Cover and continue to cook on Low for an additional hour. (2 minutes)

05

Step

Season the chowder with salt and pepper to taste, adjusting as needed. (1 minute)

06

Step

Ladle the chowder into bowls and garnish generously with shredded cheddar cheese, sliced green onions, and the remaining bacon bits. Serve immediately. (2 minutes)

For a richer flavor, use smoked bacon bits.
Feel free to substitute vegetable broth for chicken broth to make it vegetarian.
Add a dash of hot sauce for a spicy kick.

Cierra Raynor

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (7)

  • Aron Okon

    Jul 1, 2025

    I added some corn and it turned out great!

  • Retha Will

    Jun 29, 2025

    Substituted cream of mushroom soup, and it was very good too.

  • Casimir Grady

    Jun 25, 2025

    The cream cheese makes it so creamy and decadent.

  • Cecil Oreilly

    Jun 25, 2025

    I used an immersion blender to make it extra smooth.

  • Norval Skiles

    Jun 22, 2025

    A perfect weeknight meal! Will definitely make it again.

  • Jonatan Rippin

    Jun 17, 2025

    This recipe is so easy and delicious! My family loved it.

  • Guy Donnelly

    Jun 14, 2025

    My slow cooker runs hot, so it was done in 3.5 hours.

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