For a richer flavor, consider searing the beef with a tablespoon of butter in addition to the vegetable oil. Adding a bay leaf or a sprig of fresh thyme to the slow cooker can enhance the aromatic complexity of the stew. If you prefer a thicker stew, mix a tablespoon of cornstarch with two tablespoons of cold water to make a slurry. Stir the slurry into the stew during the last 30 minutes of cooking. Serve hot, garnished with freshly chopped parsley or a dollop of sour cream for added richness.
Lenore Kassulke
Jun 30, 2025I've made this several times, and it always turns out great.
Francisco Trantow
Jun 29, 2025I added carrots and parsnips, and it was even better!
Randy Christiansen
Jun 28, 2025The Guinness is a great addition!
Thora Stehr
Jun 28, 2025The beef was incredibly tender after 8 hours in the slow cooker.
Lawson Tremblay
Jun 27, 2025A perfect recipe for a cold winter day.
Myles Sauer
Jun 27, 2025I appreciate the clear and easy-to-follow instructions.
Nickolas Gutkowski
Jun 26, 2025Simple, hearty, and flavorful - a winning combination!
Lucile Waelchi
Jun 26, 2025This stew is so easy and delicious! My family loves it.
Paxton Gleason
Jun 25, 2025My kids, who are picky eaters, even enjoyed this stew!