For an even richer flavor, consider adding a splash of balsamic vinegar to the sauce during the last 30 minutes of cooking. If you prefer a thicker sauce, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the sauce during the last 15 minutes of cooking. This dish pairs perfectly with roasted vegetables, mashed potatoes, or rice.
Slow Cooker Honey Garlic Pork Loin Roast
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PREP TIME20 mins
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COOK TIME3 hrs 35 mins
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TOTAL TIME4 hrs
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SERVING8 People
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VIEWS54
Transform a humble pork loin into a succulent, aromatic masterpiece with this slow cooker recipe. The honey garlic glaze infuses the pork with a symphony of sweet and savory notes, creating a melt-in-your-mouth experience that's both effortless and unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol82 mg
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Fiber1 g
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Protein29 g
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Saturated Fat6 g
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Sodium216 mg
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Sugar10 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large skillet over medium-high heat. Season pork loin roast generously with salt and pepper. Sear on all sides until nicely browned, about 3-4 minutes per side. Transfer the seared pork loin to a 6-quart slow cooker. (Total time: 15 minutes)
02
StepAdd peeled garlic cloves to the same skillet. Cook over medium-high heat, stirring frequently, until golden brown and fragrant, approximately 5 minutes. Add diced onion and cook until softened and translucent, about 3 minutes. Sprinkle all-purpose flour evenly over the garlic and onion mixture, then cook and stir for 2 minutes to create a roux. (Total time: 10 minutes)
03
StepPour chicken broth into the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Bring the mixture to a boil, then stir in fresh lemon juice and Italian seasoning. Season with salt and pepper to taste. Pour the broth mixture and honey evenly over the pork loin in the slow cooker. (Total time: 5 minutes)
04
StepCover the slow cooker and cook on Low heat for 6 hours or on High heat for 3 hours, or until the pork is fork-tender. (Total time: 3-6 hours)
05
StepOnce the pork is cooked, carefully transfer it to a platter and let it rest for 5 minutes before slicing. Pour the cooking liquid from the slow cooker into a saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer until the sauce has thickened slightly, about 2-3 minutes. Lightly mash some of the garlic cloves with a fork to release their flavor. (Total time: 10 minutes)
06
StepSlice the pork loin and serve immediately, drizzled with the luscious honey garlic sauce and accompanied by the mashed garlic cloves. Enjoy! (Total time: 5 minutes)
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Joanie Harber
Jun 13, 2025This is my go-to recipe when I don't know what to cook!
Ron Larsonmayer
Mar 24, 2025I added some carrots and potatoes to the slow cooker for a complete meal. It was perfect!
Reinhold Stracke
Feb 13, 2025This recipe was a lifesaver! So easy and delicious, even my picky eaters loved it.
Joanne Dach
Feb 2, 2025My pork loin was so tender and flavorful. The slow cooker does all the work!
Jovany Rippin
Feb 1, 2025The sauce was a bit too sweet for my taste, so I reduced the honey slightly. It turned out great!
Lesly Luettgen
Jan 27, 2025The honey garlic sauce is incredible! I'll definitely be making this again.
Asia Streich
Dec 15, 2024I tried it with a pork shoulder and it was amazing!
Thea Hyatt
Oct 27, 2024The garlic flavour is strong, just the way I like it!
Misael Vandervort
Oct 15, 2024I doubled the recipe for a family gathering and everyone asked for the recipe!