Slow Cooker Cuban Pork

Slow Cooker Cuban Pork
  • PREP TIME
    30 mins
  • COOK TIME
    9 hrs
  • TOTAL TIME
    10 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    13

Transport yourself to the vibrant streets of Havana with this incredibly tender and flavorful slow-cooked pork. Marinated in a citrusy blend of juices and aromatic spices, this dish is perfect served with classic Cuban sides or piled high on a warm Cubano sandwich. Prepare for a taste sensation that will have you saying 'Delicioso!'

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    90 mg
  • Fiber
    1 g
  • Protein
    31 g
  • Saturated Fat
    6 g
  • Sodium
    1176 mg
  • Sugar
    3 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In the base of a slow cooker, combine the orange juice, lime juice, lemon juice, peppercorns, and chopped onion. (5 minutes)

02

Step

Cut the pork loin into 3 equal pieces to ensure even cooking. (5 minutes)

03

Step

In a small bowl, create a flavorful paste by mixing together the pressed garlic, 2 tablespoons of kosher salt, and dried oregano. (3 minutes)

04

Step

Generously rub the garlic-herb paste all over the pork pieces, ensuring every surface is coated. (5 minutes)

05

Step

Nestle the seasoned pork pieces into the citrus juice mixture in the slow cooker, ensuring they are partially submerged. (2 minutes)

06

Step

Cover the slow cooker and cook on Low for 9 to 10 hours, or until the pork is incredibly tender and slightly pink in the center. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). (9-10 hours)

07

Step

Once cooked, use two forks to shred the pork into succulent, juicy strands. Allow the shredded pork to rest in the slow cooker for 1 hour to absorb the flavorful juices before serving. (1 hour)

For a deeper flavor, consider searing the pork loin on all sides in a hot skillet before adding it to the slow cooker.
Adjust the amount of salt to your liking. Taste the marinade before adding the pork and adjust accordingly.
If you don't have fresh citrus, you can use bottled juices, but the flavor will be slightly less vibrant.
Leftover slow-cooked pork is excellent in tacos, salads, or as a filling for empanadas.
Serve with a side of black beans and rice for a truly authentic Cuban experience.

Bruce Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (9)
  • Felipe Sporer

    This recipe is a game-changer! The pork was so tender and flavorful. My family devoured it!

  • Kaleigh Brakus

    I made this for a Cuban-themed party, and it was a huge hit! Everyone raved about the taste.

  • Vivianne Leannon

    I didn't have any oregano, so I substituted Italian seasoning, and it still turned out great!

  • Kacie Ruecker

    The second day on a Cubano sandwich is the only way to eat it!!

  • Angie Rutherford

    I added a little bit of cumin to the spice rub, and it was amazing!

  • Aurelio Bayer

    This is my go-to recipe for pulled pork now. So easy and delicious!

  • Bailey Hackett

    I love how simple this recipe is, yet it delivers restaurant-quality flavor.

  • Dawson Cummerata

    The citrus marinade really makes this dish special. I will definitely be making this again!

  • Guido Mann

    I found that 8 hours was enough time in my slow cooker, but it might depend on your model. Just check it with a thermometer.

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