For a richer flavor, brown the chicken cubes in a skillet before adding them to the slow cooker. Add a splash of heavy cream or sour cream at the end for extra creaminess. Serve with warm buttermilk biscuits or crusty bread for dipping.
Embrace the ease of a slow cooker and the warmth of a classic pot pie with this comforting stew. Tender chicken and vegetables meld in a creamy, savory broth, perfect for spooning over fluffy biscuits or enjoying as is.
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Recipe View 5 mins Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker. (5 minutes)
Recipe View 5 hrs Cover and cook on High for 5 hours. (5 hours)
Recipe View 2 mins Stir in frozen mixed vegetables. (2 minutes)
Recipe View 1 hrs Continue to cook on High for 1 hour more, or until vegetables are tender. (1 hour)
Recipe View 2 mins Serve hot and enjoy! (2 minutes)
For a richer flavor, brown the chicken cubes in a skillet before adding them to the slow cooker. Add a splash of heavy cream or sour cream at the end for extra creaminess. Serve with warm buttermilk biscuits or crusty bread for dipping.
Hipolito Dubuque
Feb 1, 2025This is a great base recipe - easy to adapt to whatever veggies I have on hand!
Kameron Crooks
Jan 11, 2025My kids are picky eaters, but they gobbled this right up!
Raphael Spinka
Nov 5, 2024I used bone-in, skin-on chicken thighs and shredded the chicken after cooking - so flavorful!
Shyanne Turner
Aug 29, 2023I doubled the recipe for a potluck and it was a huge hit!
Amir Nader
Nov 4, 2022Next time I'll try it with sweet potatoes instead of red potatoes.
Billie Zemlak
Oct 8, 2022This was so easy to throw together on a busy day! The family loved it!
Myah Mueller
Jul 1, 2022I added some chopped onion and mushrooms - it was delicious!