For a richer flavor, use homemade chicken broth if possible. Adjust the amount of paprika to your preference. Smoked paprika can also be added for a deeper smoky flavor. If dried forest mushrooms are unavailable, substitute with other dried mushrooms such as shiitake or porcini. The soup can be made a day ahead and refrigerated. The flavors will develop further overnight.
Slovak Sauerkraut Christmas Soup
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PREP TIME15 mins
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COOK TIME2 hrs 5 mins
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TOTAL TIME2 hrs 20 mins
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SERVING10 People
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VIEWS48
A heartwarming taste of Slovak tradition, this Christmas soup combines the tangy depth of sauerkraut with the rich smokiness of ham and sausage, brightened by sweet prunes and a hint of paprika. A surprisingly delicious and festive culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol53 mg
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Fiber6 g
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Protein16 g
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Saturated Fat10 g
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Sodium1326 mg
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Sugar8 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large stockpot, combine the chicken broth, chopped sauerkraut, dried forest mushroom blend, black peppercorns, bay leaves, and salt. Bring to a boil over medium heat. Add the whole sausage links and the smoked ham slice. Reduce heat and simmer gently for 1 hour.
02
StepAdd the chopped pitted prunes to the stockpot and continue to simmer for an additional 30 minutes.
03
StepTransfer the sausage and ham from the stockpot to a plate. Remove and discard the bay leaves from the soup.
04
StepIn a large skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until translucent, approximately 5 minutes.
05
StepSprinkle the all-purpose flour and sweet Hungarian paprika over the sautéed onions. Cook and stir continuously for 1 minute to create a roux.
06
StepGradually add water to the skillet, stirring with a fork to ensure no lumps remain. Bring the mixture to a boil, then reduce the heat and cook until thickened, about 3 to 5 minutes.
07
StepWhile the liquid is thickening, cut the sausage and ham into bite-sized cubes.
08
StepPour the thickened liquid from the skillet into the stockpot. Stir in the cubed sausage and ham.
09
StepBring the soup to a boil, then reduce the heat and simmer for 10 minutes to allow the flavors to meld.
10
StepLadle the soup into bowls and top each serving with a generous dollop of sour cream. Serve hot and enjoy!
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Antonina Hoppefarrell
May 6, 2025I made this for Christmas and everyone loved it. It's definitely a new tradition!
Jaylan Hessel
Mar 27, 2025I added a little bit of caraway seed for an extra layer of flavor.
Timmy Stamm
Mar 16, 2025The prunes add a unique sweetness that balances the sauerkraut perfectly.
Gladyce Douglas
Mar 10, 2025The recipe was easy to follow and the soup turned out delicious.
Alejandrin Cronin
Mar 4, 2025This soup is amazing! The combination of flavors is incredible.