For a richer flavor, try using milk instead of water. If you don't have a cast-iron skillet, a similarly sized cake pan or baking dish will work. Be careful not to overheat the water; it should be warm to the touch, but not scalding, to avoid killing the yeast. For a sweeter roll, you can add an extra tablespoon of sugar to the dough.
Skillet Dinner Rolls
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PREP TIME40 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS100
These golden, pillowy rolls, baked to perfection in a cast-iron skillet, offer a delightful combination of simplicity and irresistible flavor. A comforting addition to any meal, they're incredibly easy to make and even more enjoyable to devour, fresh from the oven.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol10 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium174 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, combine 1 cup of flour, undissolved yeast, sugar, and salt. (5 minutes)
02 Step
Recipe View 3 mins Heat water, oil, and 2 tablespoons of butter in a saucepan or microwave until very warm (120-130°F). (3 minutes)
03 Step
Recipe View 2 mins Add the warm liquid mixture to the flour mixture. Beat with an electric mixer on medium speed for 2 minutes, scraping down the bowl occasionally. (2 minutes)
04 Step
Recipe View 2 mins Add 1/2 cup of flour and beat on high speed for another 2 minutes. (2 minutes)
05 Step
Recipe View 3 mins Gradually stir in enough of the remaining flour to form a soft dough. (3 minutes)
06 Step
Recipe View 7 mins Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5-7 minutes. (7 minutes)
07 Step
Recipe View 10 mins Cover the dough and let it rest for 10 minutes. (10 minutes)
08 Step
Recipe View 5 mins Divide the dough into 12 equal pieces and shape each piece into a ball. (5 minutes)
09 Step
Recipe View 2 mins Grease a 10-inch cast-iron skillet and arrange the dough balls evenly in the skillet. (2 minutes)
10 Step
Recipe View 45 mins Cover the skillet and let the rolls rise in a warm, draft-free place until doubled in size, about 30-45 minutes. (45 minutes)
11 Step
Recipe View 10 mins Preheat your oven to 375°F (190°C). (10 minutes)
12 Step
Recipe View 2 mins Melt the remaining 2 tablespoons of butter and brush it evenly over the tops of the risen rolls. (2 minutes)
13 Step
Recipe View 20 mins Bake in the preheated oven for 18-20 minutes, or until the rolls are lightly golden brown. (20 minutes)
14 Step
Recipe View 2 mins Remove the skillet from the oven and brush the rolls with any remaining melted butter, if desired. (2 minutes)
15 Step
Recipe View 1 mins Serve the skillet dinner rolls warm and enjoy! (1 minute)
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Jimmie Greenholt
May 14, 2025I added a little garlic powder to the melted butter before brushing it on top. It was a great addition!
Buddy Dach
Apr 9, 2025These rolls are so easy to make and taste amazing! My family loves them.
Estella Leannon
Feb 26, 2025The dough was a little sticky, but they still turned out great. I just added a little more flour when kneading.
Luciano Macejkovic
Oct 6, 2024I've made these several times, and they always turn out perfectly. The skillet gives them a wonderful crust.