For the best flavor, use freshly squeezed lime juice. Adjust the amount of serrano and jalapeno peppers to your preference for spiciness. Serve chilled on tostadas with slices of avocado and your favorite hot sauce, such as Tapatio. Pairs perfectly with a cold Mexican beer.
Lenna Smith
Jun 30, 2025I made this for a party, and it was a huge hit! Everyone raved about it.
Cruz Funk
Jun 24, 2025The heat from the jalapeños is just right! Not too overpowering, but definitely adds a nice kick.
Melany Kunde
Jun 18, 2025This recipe is fantastic! The shrimp was perfectly 'cooked' by the lime juice, and the flavors were so fresh and bright.
Kelli Reinger
Jun 18, 2025This is my go-to ceviche recipe now. It's so easy to make and always turns out perfectly.
Jerrell Mueller
Jun 14, 2025The only change I made was to use serrano peppers instead of jalapeños for even more heat!
Gwen Corwin
Jun 14, 2025I added a little bit of mango to mine for extra sweetness, and it was amazing!
Danika Hoppe
Jun 14, 2025A perfect hangover cure, just as described!
Madaline Casper
Jun 13, 2025I love the addition of the Clamato juice – it gives the ceviche a unique and delicious depth of flavor.
Bailey Beer
Jun 9, 2025Next time I will add avocado just before serving.
Shany Konopelski
Jun 7, 2025I've never made ceviche before, but this recipe was so clear and easy to follow. Thank you!