For an extra golden crust, brush the baking dish with melted butter before heating it in the oven. Sifting the flour is essential for a light and airy texture. Don't skip this step! Make sure the baking dish is very hot before pouring in the batter. This is key to getting the pudding to rise properly. For a savory twist, add a pinch of black pepper or herbs like thyme or rosemary to the batter. Do not open the oven door during baking, or the pudding may collapse.
Simple Yorkshire Pudding
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS18
A quick and easy, golden-brown Yorkshire pudding, ready in just 15 minutes. This recipe delivers a light and airy texture, perfect as a side dish or a delightful treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol49 mg
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Fiber0 g
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Protein4 g
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Saturated Fat1 g
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Sodium50 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Generously grease a small glass baking dish (approximately 8x8 inches); place in the oven to heat while you prepare the pudding. This is crucial for achieving that signature rise. (5 minutes)
02
Step
2 mins
In a mixing bowl, beat the eggs with a pinch of salt until smooth and slightly frothy. This incorporates air, contributing to the pudding's lightness. (2 minutes)
03
Step
3 mins
Gradually add the sifted flour to the egg mixture, whisking continuously to prevent lumps. Once the flour is fully incorporated, slowly pour in the milk, whisking until you have a smooth, lump-free batter. The batter should be the consistency of heavy cream. (3 minutes)
04
Step
1 mins
Carefully remove the hot baking dish from the oven. Quickly pour the batter into the hot dish. The batter should sizzle slightly as it hits the hot pan. (1 minute)
05
Step
12 mins
Bake in the preheated oven until the pudding is puffed up, golden brown, and no longer wet in the center. A toothpick inserted into the center should come out clean. This usually takes 10 to 12 minutes.
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Opal Dibbert
Jun 16, 2025I added some rosemary to the batter, and it was delicious with roast beef!
Millie Haley
Jun 7, 2025Make sure your oven is properly preheated, and that the baking dish is hot before pouring in the batter. Also, avoid opening the oven door during baking.
Asia Leannon
Jun 2, 2025The tip about sifting the flour made a huge difference. My pudding was so light and fluffy!
Trey Hansenernser
Jun 1, 2025This recipe is so easy and quick! My family loves it!
Stuart Kunde
Apr 28, 2025My pudding didn't rise as much as I expected. What did I do wrong?