For a richer flavor, toast the rice in the oil for a few minutes before adding the vegetables. Feel free to add a pinch of cumin or chili powder for a spicier kick. This rice pairs perfectly with grilled chicken, fish, or your favorite vegetarian protein.
Simple Spanish Rice
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS36
Evoke the comforting flavors of a family kitchen with this Simple Spanish Rice. A vibrant and flavorful side dish, perfect as a base for your favorite protein or enjoyed on its own. This recipe captures the essence of traditional Spanish rice, with a bright, tangy twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Fiber4 g
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Protein6 g
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Saturated Fat2 g
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Sodium1270 mg
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Sugar14 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Heat vegetable oil in a skillet over medium heat. Add rice, onion, and bell pepper; cook and stir until vegetables are slightly tender and rice is lightly browned, approximately 7-10 minutes.
02
Step
20 mins
Stir in diced tomatoes, vegetable juice, tomato sauce, water, sugar, lemon juice, salt, and black pepper; bring to a simmer, then reduce heat to medium-low, and simmer until liquid is absorbed, about 20 minutes more.
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RECIPE REVIEWS
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Please Rate
Mackenzie Wehner
Jun 22, 2025I've made this several times now and it's always a hit.
Jenifer Skiles
May 21, 2025So much better than any Spanish rice I've ever had in a restaurant!
Elliott Bernhard
Feb 13, 2025This recipe is so easy to follow and tastes just like my abuela's!
Carmen Hudson
Jan 1, 2025My kids loved it! A great way to get them to eat their vegetables.
Royce Baumbach
Dec 30, 2024I added some chorizo and it was amazing!