For extra flavor, marinate the salmon in a mixture of olive oil, lemon juice, and herbs for 30 minutes before roasting. Feel free to substitute other vegetables like bell peppers, zucchini, or asparagus. If you don't have za'atar, try using a blend of oregano, thyme, and sesame seeds.
Simple Seafood Sheet Pan Meal
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS12
Embark on a culinary adventure with this streamlined sheet pan supper, perfect for busy weeknights. Customize with your favorite seasonal vegetables and seafood for a vibrant, healthy, and satisfying meal that's ready in under 30 minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol98 mg
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Fiber5 g
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Protein35 g
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Saturated Fat6 g
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Sodium441 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil. (2 minutes)
02
StepArrange broccoli in a single layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1/2 of the za'atar, and 1/8 teaspoon each salt and pepper. (5 minutes)
03
StepRoast in the preheated oven for 10 minutes.
04
StepDrizzle salmon with remaining 1 teaspoon oil, remaining za'atar, and remaining salt and pepper. Top with lemon slices. Add to the pan. Roast until vegetables are tender and fish flakes easily when tested with a fork, 12 to 15 minutes.
05
StepSprinkle with feta cheese. (1 minute)
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Herman Kris
Jun 8, 2025I substituted shrimp for the salmon and it was fantastic!
Beverly Roberts
May 30, 2025The za'atar adds such a unique flavor. I'll definitely be making this again.
Dario Schneider
May 30, 2025This recipe is a lifesaver on busy weeknights! So easy and delicious.