Simple Mint Chocolate Chip Strawberry Ice Cream

Simple Mint Chocolate Chip Strawberry Ice Cream
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    9

Indulge in a symphony of flavors with this refreshing homemade ice cream. The bright mint, rich dark chocolate, and sweet strawberries dance together in a creamy base, creating a guilt-free dessert that celebrates natural ingredients.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    85 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    15 g
  • Sodium
    35 mg
  • Sugar
    18 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a chilled bowl, whisk together the heavy cream, whole milk, sugar, and peppermint extract until the sugar is fully dissolved. (Approximately 2 minutes)

02

Step
30 mins

Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. (25-30 minutes)

03

Step
5 mins

Gently fold in the finely chopped dark chocolate and diced strawberries. Allow the ice cream maker to continue churning until the mixture is fully incorporated and the ice cream has thickened further. (3-5 minutes)

04

Step
2 hrs

Transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to fully set. This will enhance the flavor and texture.

05

Step
3 mins

Before serving, let the ice cream soften slightly at room temperature for a few minutes for optimal scooping.

For a richer flavor, use high-quality dark chocolate with a cocoa content of 70% or higher.
Adjust the amount of peppermint extract to your liking. Start with a smaller amount and add more to taste.
If you don't have an ice cream maker, you can still make this recipe using the 'no-churn' method. Simply whisk the ingredients together, fold in the chocolate and strawberries, and freeze for several hours, stirring occasionally to prevent ice crystals from forming.
For a vegan option, substitute the heavy cream and whole milk with coconut cream and almond milk.

General Prosaccolittel

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RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Virgil Yost

    This recipe is a lifesaver! I'm so glad I can finally enjoy ice cream again.

  • Therese Kuvalis

    The no-churn method worked great for me! I didn't have an ice cream maker, but it still turned out perfectly.

  • Ernestine Wisozk

    The combination of mint, chocolate, and strawberry is absolutely divine!

  • Gerhard Padberg

    I made this for a party and everyone raved about it! It's so easy to make and tastes amazing.

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