For an extra layer of flavor, consider adding a pinch of red pepper flakes or a clove of minced garlic to the marinade. Using high-quality olive oil and red wine vinegar will significantly enhance the overall taste of the dish. While the recipe calls for raw broccoli, you can lightly steam or blanch the florets for a slightly softer texture if preferred. However, be sure to chill them completely before marinating. This marinated broccoli is best served cold. It's a perfect make-ahead side dish for potlucks, picnics, or weeknight dinners. Feel free to experiment with different types of vinegar, such as balsamic or white wine vinegar, to customize the flavor profile.
Kole Strosin
Jun 30, 2025I made this for a potluck, and it was a huge hit! Everyone raved about how delicious and refreshing it was.
Meda Stoltenberg
Jun 23, 2025My kids actually ate their broccoli! This recipe is a lifesaver for getting them to eat their vegetables.
Candelario Ledner
Jun 16, 2025So easy to make and perfect for meal prepping. I love having a healthy and flavorful side dish ready to go.
Romaine Schimmelcarroll
Jun 10, 2025I was skeptical about using raw broccoli, but this recipe is a game-changer! The marinade is so flavorful, and the broccoli stays nice and crisp.