For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the ground beef while it's browning. A dollop of Dijon mustard in the sauce can add a delightful tang. Garnish with fresh parsley or chives for a pop of color and freshness. Use high-quality ground beef with a lower fat percentage to minimize grease.
Simple Ground Beef Stroganoff
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS54
Indulge in the comforting embrace of our Simple Ground Beef Stroganoff, a culinary symphony that marries savory ground beef with a luscious, creamy sauce. This dish is a weeknight wonder, ready to grace your table with warmth and flavor, begging to be served with fresh greens and crusty bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol108 mg
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Fiber3 g
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Protein22 g
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Saturated Fat9 g
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Sodium877 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, melt 1 tablespoon of butter with olive oil over medium-high heat. Add the diced onion and garlic powder; sauté until the onion is beautifully golden brown, approximately 5-7 minutes. Reduce the heat to medium. Introduce the ground beef, cooking and stirring until it's browned and delightfully crumbly, about another 5-7 minutes.
02
StepMeanwhile, in a generously sized pot, bring lightly salted water to a vigorous boil. Stir in the egg noodles, ensuring they're fully submerged. Cook the noodles, uncovered and stirring occasionally, until they reach that perfect al dente texture – tender yet firm to the bite, around 6 minutes. Drain the noodles thoroughly, then return them to the pot.
03
StepGently stir in the sour cream and the remaining 1 ½ teaspoons of butter into the ground beef mixture within the skillet. Introduce the cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper; stir everything together with care. Continue to cook, stirring occasionally, until the sauce thickens to your desired velvety consistency, roughly 10 minutes. Finally, lovingly stir the sauce into the egg noodles, ensuring each strand is evenly coated in the creamy goodness.
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RECIPE REVIEWS
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Annabelle Collier
Jun 21, 2025I've made this recipe several times now. It's a great base, and I like to add some mushrooms and a little Dijon mustard to the sauce.
Johnnie Considine
Jun 19, 2025This was a hit with my family! I added a splash of Worcestershire sauce for extra depth of flavor.
Randy Bashirian
May 15, 2025A classic comfort food dish, and this recipe is so easy to follow.
Kailey Lindgren
Apr 26, 2025I found the sauce a bit too thick, so I added a little milk to thin it out. It was perfect after that!
Rachel Okeefe
Apr 19, 2025This is a great recipe for using up leftover ground beef. I always have these ingredients on hand.
Alexandrea Senger
Apr 2, 2025I was skeptical about using canned soup, but it actually tasted really good! Will definitely make again.
Willa Becker
Feb 19, 2025My kids loved this! I appreciate how simple and quick it is to make.
Elvera Volkman
Feb 5, 2025So easy and delicious! Perfect for a busy weeknight. I used ground turkey instead of beef and it worked great.