For an even richer flavor, use chicken broth instead of water to cook the chicken. Add vegetables like carrots, celery, and onions to the broth while the chicken simmers for added depth of flavor. If you don't have time to make homemade noodles, you can use store-bought egg noodles.
Simple Chicken and Noodles
-
PREP TIME30 mins
-
COOK TIME1 hrs 10 mins
-
TOTAL TIME1 hrs 50 mins
-
SERVING8 People
-
VIEWS84
A comforting and deeply satisfying dish reminiscent of simpler times. Tender chicken and perfectly cooked homemade noodles swim in a rich, flavorful broth. This classic recipe is perfect for a chilly evening and a guaranteed family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol168 mg
-
Fiber1 g
-
Protein30 g
-
Saturated Fat4 g
-
Sodium440 mg
-
Sugar0 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chicken: Remove any giblets from the chicken. Rinse the chicken under cold water and place it in a large stockpot. Add 1 teaspoon of salt, then cover the chicken completely with water. Bring to a boil over high heat. Once boiling, reduce heat to low, and gently simmer for approximately 1 hour, skimming off any foam that rises to the surface. (1 hour)
02
StepPrepare the Noodle Dough: In a large bowl, combine the flour and a dash of salt. Create a well in the center of the flour. Crack the eggs into the well, then add the vegetable oil. Gradually incorporate the flour into the eggs, mixing until a stiff dough forms. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic. Cover the dough and let it rest for 10 minutes. (20 minutes)
03
StepRoll and Cut the Noodles: Divide the dough in half. On a well-floured surface, roll out one piece of dough into a thin rectangle, about 1/8 inch thick. Sprinkle the dough sheet lightly with flour, then roll it up loosely into a cylinder. Using a sharp knife, cut the cylinder into 1/2-inch wide noodles. Unroll the noodles and sprinkle them with flour to prevent sticking. Repeat with the remaining dough. (20 minutes)
04
StepCombine and Cook: Carefully remove the cooked chicken from the broth and set it aside to cool slightly, about 10-15 minutes, until it is cool enough to handle. Remove the skin and bones from the chicken, shred the meat, and return it to the broth. Bring the broth to a rolling boil, then gently drop in the fresh noodles. Reduce the heat to medium-low and simmer for about 10 minutes, or until the noodles are tender, slightly puffed, and have lightened in color. (25 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Tristin Hansen
Jun 15, 2025I added some diced vegetables (carrots, celery, and onion) to the broth, and it added a nice touch.
Judah Adamspagac
Jun 12, 2025This recipe brought back so many childhood memories! The noodles were perfect, and the broth was so comforting.
Ronny Stiedemann
Jan 14, 2025This is now my go-to chicken noodle soup recipe. It's simple, delicious, and budget-friendly.
Gussie Huel
Dec 18, 2024The homemade noodles really make a difference! So much better than anything I've had before.
Alva Howell
Nov 5, 2024The broth was a little bland for my taste. I added some herbs and spices, and it turned out great!
Toney Jenkins
Oct 15, 2024This recipe is perfect for a cold winter day. It's warm, comforting, and satisfying.
Julian Mckenzie
Sep 21, 2024I was intimidated by making homemade noodles, but this recipe made it so easy! My family loved it.
Shad Volkman
Aug 14, 2024I used store-bought noodles to save time, and it was still amazing!
Isabella Kirlin
Jul 30, 2024My kids are picky eaters, but they devoured this! It's a winner in my book.