For richer flavor, use clarified butter. If using frozen shrimp, thaw completely and pat dry before using. Adjust the amount of cayenne pepper to your liking for desired heat. Make sure to use fresh bread crumbs, as they provide a superior texture. If the bread crumb topping starts to brown too quickly, cover the dish loosely with foil during the last 10 minutes of baking.
Shrimp de Jonghe I
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS103
Indulge in the decadence of Shrimp de Jonghe, a timeless appetizer that marries succulent shrimp with a buttery, garlic-infused breadcrumb topping. Perfect for preparing ahead and serving with crusty garlic bread or warm rolls.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol381 mg
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Fiber3 g
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Protein36 g
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Saturated Fat30 g
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Sodium1035 mg
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Sugar5 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly grease an 11x7 inch casserole dish. (5 minutes)
02 Step
Recipe View 5 mins Arrange the shrimp evenly in the prepared casserole dish. Pour the white wine over the shrimp. (5 minutes)
03 Step
Recipe View 5 mins In a medium bowl, combine the melted butter, minced garlic, cayenne pepper, paprika, and chopped parsley. Stir in the fresh bread crumbs until well combined. (5 minutes)
04 Step
Recipe View 5 mins Sprinkle the bread crumb mixture evenly over the shrimp in the casserole dish. At this point, you can refrigerate the dish for later baking, if desired. (5 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the shrimp are firm, pink, and opaque, and the topping is golden brown and bubbly. (25 minutes)
06 Step
Recipe View 5 mins Serve immediately with garlic bread or fresh dinner rolls for dipping into the flavorful sauce.
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Dylan Macgyverlowe
Apr 8, 2025I found that 20 minutes wasn't quite enough baking time for my oven. I ended up baking it for 25 minutes, and it was perfect.
Kareem Pagac
Feb 23, 2025I made this for a dinner party, and everyone raved about it. I added a squeeze of lemon juice at the end for extra brightness.
Jacinthe Spinka
Aug 16, 2024This recipe is a winner! The shrimp were perfectly cooked, and the breadcrumb topping was so flavorful.
Lenore Mcglynn
Jul 12, 2024So easy to make ahead of time! It was a lifesaver for a busy weeknight dinner.