Short Cut Mexican Fideo (Vermicelli)

Side Dish

Short Cut Mexican Fideo (Vermicelli)

Short Cut Mexican Fideo (Vermicelli)
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    106

Experience the heartwarming flavors of Mexico with this simplified Fideo recipe. A comforting blend of toasted vermicelli, savory broth, and aromatic spices, it's a quick and satisfying dish perfect for a cozy weeknight meal or a flavorful side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    1 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    693 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Heat the canola oil in a large saucepan over medium-high heat. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Add the minced onion and cook, stirring occasionally, until softened and translucent. (1 minute)

Image Step 03
03 Step

Recipe View 3 mins Stir in the vermicelli pasta and cook, stirring frequently, until it turns a beautiful golden brown. This toasting process adds a wonderful depth of flavor. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour in the chicken stock and add the tomato-flavored bouillon cubes. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Bring the mixture to a simmer, then cover the saucepan and reduce the heat to low. (1 minute)

Image Step 06
06 Step

Recipe View 11 mins Simmer gently until the vermicelli is tender and has absorbed most of the liquid. (10-11 minutes)

Image Step 07
07 Step

Recipe View Serve hot and enjoy!

For an extra layer of flavor, consider adding a pinch of cumin or a splash of tomato sauce along with the chicken stock.
If you prefer a drier pasta, reduce the amount of chicken stock by about 1/2 cup.
Garnish with fresh cilantro, a squeeze of lime, or a dollop of sour cream for a vibrant finishing touch.

Freeda Schowalter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 35 Ratings)
Total Reviews: (4)

  • Waldo Grady

    Mar 22, 2025

    I found that the pasta absorbed all the liquid very quickly, so I added another cup of broth towards the end.

  • Sim Larkin

    Jan 16, 2025

    Quick, easy, and flavorful. Perfect for a busy weeknight meal.

  • Selena Goldner

    Oct 16, 2024

    I added a little chili powder for some extra spice. It was delicious!

  • Elody Hirthe

    Jul 3, 2024

    This recipe was so easy to follow and tasted amazing! My family loved it!

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