For a vegetarian option, omit the bacon and use vegetable stock. If fresh corn is not available, frozen corn can be substituted. Be sure to thaw it before adding it to the chowder. Be careful not to overcook the crabmeat, as it can become rubbery.
Sheryl's Corn and Crab Chowder
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS475
Indulge in the comforting embrace of this luxurious Corn and Crab Chowder, a symphony of sweet corn, delicate crab, and smoky bacon, all simmered in a rich, creamy broth. It's a culinary masterpiece that brings the taste of the coast to your kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol240 mg
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Fiber5 g
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Protein25 g
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Saturated Fat27 g
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Sodium1016 mg
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Sugar4 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, deep skillet, cook bacon over medium-high heat, turning occasionally, until evenly browned (approx. 10 minutes). Drain on paper towels, reserving drippings. Cool, crumble, and set aside with drippings.
02 Step
Recipe View 10 mins Meanwhile, in a large pot, heat clarified butter over medium heat. Add onion, celery, bell pepper, and garlic; cook, stirring occasionally, until onion is softened and translucent (approx. 10 minutes). Add white wine and brandy; bring to a simmer. Season with Worcestershire sauce, basil, white pepper, thyme, and cayenne pepper. Add potatoes and corn, then add chicken stock; bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer (approx. 10 minutes).
03 Step
Recipe View 10 mins In a small saucepan, melt 1/2 cup butter over medium-low heat. Stir in flour; cook, stirring constantly, until flour turns peanut butter in color (approx. 10 minutes). This creates a roux to thicken the chowder.
04 Step
Recipe View 15 mins Stir flour mixture into soup, then stir in heavy cream and half-and-half until smooth; stir in shrimp, bacon, and drippings. Return to a simmer over medium-high heat; cook until shrimp are no longer translucent in the center, potatoes are tender, and soup has thickened (approx. 15 minutes). Season with Creole seasoning; stir in crabmeat.
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Please Rate
Samson Hoppe
Apr 18, 2025The Creole seasoning adds a wonderful kick. My family loved it!
Margarita Rippin
Apr 25, 2024I was a bit hesitant to add the brandy, but it really elevated the dish. Don't skip it!
Merle Nitzsche
Sep 16, 2023Easy to follow recipe and the results are amazing! Thank you for sharing.
Felton Lubowitz
Sep 9, 2023This chowder is absolutely divine! The flavors are perfectly balanced, and the texture is incredibly creamy. I will definitely be making this again!
Madge Bashirian
Jul 11, 2023I substituted the shrimp with lobster and it was phenomenal!
Vince Feeney
Jul 5, 2023My go-to recipe for crab chowder. Always a crowd-pleaser!
Euna Howell
Jan 18, 2023Next time, I'm going to try adding some roasted red peppers for a touch of sweetness.