For a richer flavor, try using whole milk powder instead of non-dairy creamer. Adjust the amount of sugar and spices to suit your personal preference. This mix also works well with hot milk or a combination of hot water and milk. Experiment with adding a pinch of black pepper for an extra kick. For a vegan option, ensure your non-dairy creamer and milk powder are vegan-friendly.
Shemakes Instant Chai Tea
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING48 People
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VIEWS164
Indulge in the warmth and spice of homemade instant chai tea. This aromatic blend combines the convenience of instant preparation with the rich flavors of traditional chai, perfect for a cozy moment any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium13 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients in a food processor: instant tea powder, powdered non-dairy creamer, dry milk powder, confectioners' sugar, brown sugar, ground ginger, ground cinnamon, ground cloves, ground cardamom, ground allspice, and vanilla powder. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Process the mixture for 2 minutes, until it is uniformly blended and finely ground. (Process time: 2 minutes)
03 Step
Recipe View 2 mins Transfer the instant chai tea mix to an airtight container and store in a cool, dry place. (Storage time: 2 minutes)
04 Step
Recipe View 1 mins To serve, add 4 teaspoons of the instant chai tea mix to a mug. (Prep time: 1 minute)
05 Step
Recipe View 1 mins Fill the mug with hot water and stir well until the powder is completely dissolved. Adjust the amount of mix to your taste. (Prep time: 1 minute)
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Rosina Bernhard
Jun 2, 2025My family loves this chai! I make a big batch every week and we enjoy it after dinner.
Braulio Ruecker
Jun 1, 2025I was skeptical about using instant tea, but this recipe is surprisingly good. It's so convenient for busy mornings.
Jason Dickens
Mar 19, 2025This is so easy to make and tastes just like the chai at my favorite coffee shop! I love being able to make it at home now.
Godfrey Mayert
Dec 6, 2024I found the original recipe a little too sweet, so I reduced the confectioners' sugar by 1/4 cup and it's perfect for me now. Thanks for the great base recipe!
Meta Olson
Aug 11, 2024I added a star anise to the food processor for an extra layer of flavor. It's delicious!