For best results, use high-quality, seasonal vegetables. Don't overcrowd the pan; roast in batches if necessary to ensure proper caramelization. Feel free to add other vegetables like yellow squash or mushrooms. Serve as a main course or side dish with crusty bread or over pasta.
Sheet Pan Ratatouille
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS60
Experience the vibrant flavors of Provence with this simplified sheet pan ratatouille. Achieving perfectly caramelized and tender vegetables has never been easier, making it a delightful and effortless vegetarian meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Fiber9 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium600 mg
-
Sugar11 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View Place eggplant, zucchinis, tomatoes, onion, bell pepper, and garlic in a single layer on the prepared baking sheet. Drizzle with olive oil, rosemary, salt, and pepper; toss vegetables until well coated. (10 minutes)
03 Step
Recipe View Roast in the preheated oven until slightly tender; about 20 minutes. Mix and roast for another 12 minutes.
04 Step
Recipe View Reduce heat to 300 degrees F (150 degrees C) and cook until vegetables begin to caramelize; about 10 minutes. Drizzle with balsamic vinegar, and serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hilbert Emmerich
Mar 17, 2025My kids even loved it! A great way to get them to eat more vegetables.
Eladio Keebler
Mar 16, 2025This is a fantastic weeknight meal! So easy and flavorful.
Jacklyn Mccullough
Nov 24, 2024I added some thyme and oregano along with the rosemary, and it was delicious!