Sheet Pan Chicken Mango Fajitas

Chicken Breast

Sheet Pan Chicken Mango Fajitas

Sheet Pan Chicken Mango Fajitas
  • PREP TIME
    25 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    15

Embark on a culinary adventure with these vibrant sheet pan fajitas! Succulent chicken, sweet mango, and colorful bell peppers are roasted to perfection, then drizzled with a tangy lime-agave glaze. A quick and easy way to bring a taste of the tropics to your dinner table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    65 mg
  • Fiber
    6 g
  • Protein
    28 g
  • Saturated Fat
    2 g
  • Sodium
    388 mg
  • Sugar
    16 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.

02

Step
5 mins

Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.

03

Step
15 mins

Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.

For extra flavor, marinate the chicken mixture for at least 30 minutes before baking.
Feel free to add other vegetables such as zucchini or pineapple.
Serve with your favorite fajita toppings like sour cream, guacamole, and salsa.

Buford Dach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Russian Chicken Stew with Potatoes and Vegetables
Chicken

Russian Chicken Stew with Potatoes and Vegetables

Caramelized Onion Dip
Dips and Spreads

Caramelized Onion Dip

Plant-Based Black Bean Taco Soup
Soup

Plant-Based Black Bean Taco Soup

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 5 Ratings)
Total Reviews: (8)

  • Darrin Terrybrown

    Jun 24, 2025

    So quick and easy to make. Perfect for a weeknight dinner.

  • Alberto Marquardt

    Jun 19, 2025

    The chicken was perfectly cooked and the mango added a nice sweetness.

  • Aurore Larkin

    Jun 11, 2025

    The agave and lime juice marinade is the perfect balance of sweet and tangy.

  • Abagail Beier

    Jun 11, 2025

    I appreciate how customizable this recipe is. I've tried it with different vegetables and it always turns out great.

  • Gordon Jacobi

    Jun 1, 2025

    I've made this recipe several times and it's always a hit!

  • Queenie Brakus

    May 24, 2025

    I added some pineapple to mine and it was amazing!

  • Callie Grimes

    May 23, 2025

    This recipe is so easy and delicious! My kids loved it.

  • Genoveva Rolfson

    May 20, 2025

    These fajitas are a great way to use up leftover vegetables.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook