For an extra layer of flavor, try browning the butter before cooling it. The nutty notes will complement the fruit beautifully. Feel free to experiment with other fruit combinations! Raspberries, blackberries, or even chopped apples would be delicious. If you don't have turbinado sugar, coarse sugar or even a sprinkle of granulated sugar will work in a pinch. To make ahead: The dry ingredients can be mixed and stored in an airtight container for up to 2 days. Combine the wet ingredients just before baking.
Sheet Pan Blueberry Muffin Tops
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS18
Imagine biting into the most delectable part of a muffin – that golden, slightly crisp top, bursting with juicy blueberries and a hint of caramelized sweetness. Now, picture achieving that without individual muffin tins, all thanks to a simple sheet pan! This recipe delivers those dreamy muffin tops, perfect for a weekend brunch or a special weekday treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol53 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium209 mg
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Sugar14 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Line a rimmed sheet pan with parchment paper. (5 minutes)
02
StepWhisk together flour, white sugar, baking powder, salt, and cinnamon in a large bowl. (3 minutes)
03
StepWhisk together milk, cooled butter, eggs, and vanilla extract in a second bowl. Add to flour mixture and carefully mix together until just combined, being careful not to overmix. Fold in 1/2 cup blueberries. (7 minutes)
04
StepPour batter onto the prepared sheet pan and smooth into a 1/2-inch layer with a spatula. Sprinkle remaining 1/2 cup blueberries over 1/3 of the batter, strawberries onto the middle 1/3, and banana slices over the last 1/3. Drizzle banana slices with caramel topping. Sprinkle everything with turbinado sugar. (10 minutes)
05
StepBake in the preheated oven until edges are just turning golden brown, about 20 minutes. Remove from the oven, let cool for at least 10 minutes, and slice into squares. (30 minutes)
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Adan Parker
Jun 14, 2025My family devoured these in minutes! Will definitely be making these again.
Colt Parker
May 8, 2025I love that you can customize the toppings. My kids had so much fun creating their own sections with different fruits and sprinkles.
Lafayette Schiller
May 7, 2025The caramel drizzle on the banana slices is genius! It adds such a lovely touch of sweetness.
Bailey Beer
May 5, 2025This recipe is a game-changer! So much easier than making individual muffins, and the muffin tops are seriously addictive.