For an extra layer of flavor, try adding a tablespoon of peanut butter or tahini to the sauce. Adjust the amount of chili sauce to your preference. For a milder flavor, use less or omit it entirely. To toast sesame seeds, place them in a dry skillet over medium heat and cook, stirring frequently, until golden brown and fragrant (about 2-3 minutes). The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before using.
Rashawn Carter
Apr 19, 2023I added a little ginger to the sauce and it was amazing!
Kyla Koss
Apr 12, 2023This recipe is fantastic! The sauce is perfectly balanced and the noodles are so addictive.
Brenden Kovacek
Feb 8, 2023I've tried other sesame noodle recipes before, but this one is by far the best!
Dayna Miller
Jul 28, 2022My family loves this recipe. It's so easy to make and it's always a hit.