Sesame Noodles

Sesame Noodles
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    2.4K

Experience the symphony of sweet, spicy, and umami flavors dancing on your palate with this exceptional sesame noodle recipe. Silky linguine is enveloped in a vibrant, homemade sauce that's guaranteed to become a new favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    1 g
  • Sodium
    699 mg
  • Sugar
    10 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the linguine pasta and cook according to package directions, or until al dente (approximately 8-10 minutes). Drain well, reserving about 1/2 cup of pasta water. Transfer the cooked pasta to a large serving bowl. (Prep time: 2 minutes; Cook time: 8-10 minutes)

Image Step 02
02 Step

Recipe View While the pasta is cooking, prepare the sauce. In a medium saucepan, combine the minced garlic, sugar, safflower oil, rice vinegar, soy sauce, sesame oil, and chili sauce. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View Place the saucepan over medium-high heat and bring the mixture to a simmer, stirring constantly, until the sugar is completely dissolved and the sauce is slightly thickened (about 3-5 minutes). (Cook time: 3-5 minutes)

Image Step 04
04 Step

Recipe View Pour the sesame sauce over the cooked linguine. Toss gently to coat, adding a tablespoon or two of the reserved pasta water at a time if needed to achieve your desired consistency. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Garnish generously with thinly sliced green onions and toasted sesame seeds. Serve immediately or at room temperature. (Prep time: 1 minute)

For an extra layer of flavor, try adding a tablespoon of peanut butter or tahini to the sauce.
Adjust the amount of chili sauce to your preference. For a milder flavor, use less or omit it entirely.
To toast sesame seeds, place them in a dry skillet over medium heat and cook, stirring frequently, until golden brown and fragrant (about 2-3 minutes).
The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before using.

Kole Strosin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 802 Ratings)
Total Reviews: (4)
  • Rashawn Carter

    I added a little ginger to the sauce and it was amazing!

  • Kyla Koss

    This recipe is fantastic! The sauce is perfectly balanced and the noodles are so addictive.

  • Brenden Kovacek

    I've tried other sesame noodle recipes before, but this one is by far the best!

  • Dayna Miller

    My family loves this recipe. It's so easy to make and it's always a hit.

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