For a milder heat, remove the seeds and membranes from some of the serrano peppers before processing. Feel free to experiment with different types of vinegar, such as apple cider vinegar or rice vinegar, to customize the flavor profile. This hot sauce can be stored in the refrigerator for up to 2 months. Be sure to use a clean jar to prevent contamination. Consider adding a pinch of sugar or a squeeze of lime juice to balance the flavors according to your preference.
Serrano Hot Sauce
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME24 hrs 20 mins
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SERVING100 People
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VIEWS45
Ignite your culinary creations with this vibrant Serrano Hot Sauce! Crafted to capture the fiery essence of fresh serrano peppers, this sauce delivers a delightful kick that will awaken your taste buds and add a zesty twist to any dish.
Ingridients
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Nutrition
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Carbohydrate0 g
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Sodium86 mg
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a food processor, combine the serrano peppers, smashed garlic cloves, and kosher salt. Pulse until the ingredients are finely chopped. (Estimated time: 2 minutes)
02 Step
Recipe View With the food processor running, slowly pour in the distilled white vinegar through the feed tube. Process until the sauce achieves a smooth consistency. (Estimated time: 5 minutes)
03 Step
Recipe View Transfer the sauce to a saucepan. Bring it to a boil over medium-high heat and cook for 1 minute to meld the flavors. (Estimated time: 3 minutes)
04 Step
Recipe View Pour the hot sauce into a clean jar and allow it to cool slightly. Then, refrigerate for at least 1 day to allow the flavors to fully develop and harmonize.
05 Step
Recipe View For a smoother texture, strain the sauce through a fine-mesh strainer before storing it in the refrigerator.
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Domingo Zemlak
Jun 18, 2025This recipe is fantastic! The hot sauce has a perfect balance of heat and flavor. I've been using it on everything from tacos to eggs.
Raegan Jones
Mar 20, 2025I made a batch of this hot sauce last week, and it's already gone! It's so addictive. The instructions were easy to follow, and the result was amazing.
Halie Howe
Jan 20, 2025I added a bit of lime juice and a pinch of cumin to the recipe, and it turned out even better! Thanks for sharing this great hot sauce recipe.