For a richer flavor, consider using homemade chicken stock. Add a bay leaf or a sprig of fresh thyme during simmering for added depth of flavor. Remember to remove it before serving. Leftovers can be stored in the refrigerator for up to 3 days. Adjust the amount of noodles to your preference. For a vegetarian option, substitute vegetable broth and omit the turkey.
Sensational Turkey Noodle Soup
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS48
Transform holiday leftovers into a heartwarming and flavorful soup! This Sensational Turkey Noodle Soup is a comforting classic, perfect for a chilly evening. It's quick to prepare, delivering a delightful and satisfying meal in under 20 minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol42 mg
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Fiber1 g
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Protein11 g
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Saturated Fat1 g
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Sodium855 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a 3-quart saucepan, combine the chicken broth, sliced carrot, sliced celery, and black pepper.
02
Step
10 mins
Bring the mixture to a boil over medium-high heat. (Approximately 5 minutes)
03
StepOnce boiling, stir in the cubed turkey (or chicken) and uncooked egg noodles.
04
StepReduce the heat to medium and simmer for 10 minutes, or until the noodles are tender and cooked through.
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Halle Maggio
Jun 6, 2025This soup was so easy to make and tasted amazing! I added some frozen peas for extra veggies.
Lloyd Flatley
May 29, 2025I found the noodles were a little mushy after 10 minutes, so I'd suggest checking them around 8 minutes.
Orland Nienow
May 27, 2025The best turkey noodle soup, so much better than any others that I've had!
Brook Hegmann
May 5, 2025A simple and satisfying recipe. Perfect for a cold day!
Trey Hansenernser
Apr 26, 2025My kids loved this! It's a great way to use up leftover turkey and get them to eat their vegetables.
Gardner Huels
Apr 17, 2025I used homemade turkey stock and it was incredible! Definitely a step up from canned soup.
Pauline Doyle
Mar 24, 2025Simple enough for even the most inexperienced cook, and quick, too!
Jovani Nikolaus
Feb 5, 2025I added a squeeze of lemon juice at the end to brighten up the flavors. It was delicious!
Rene Bradtke
Dec 30, 2024Be careful of the sodium content of the broth, I use low sodium to control the taste.
Marlene Bartell
Dec 28, 2024Doubled the recipe and froze half - perfect for a quick lunch!