For a richer flavor, use buttermilk instead of sour cream. Experiment with adding other dried fruits like cranberries or currants. The dough will be quite sticky, which is normal. Avoid overmixing.
Macomb's Irish Soda Bread
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS109
This delightfully simple bread, studded with sweet raisins and aromatic caraway, is a comforting classic. Serve it warm with a generous slather of butter for a truly satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol48 mg
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Fiber2 g
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Protein7 g
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Saturated Fat5 g
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Sodium361 mg
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Sugar15 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. (5 minutes)
02
Step
10 mins
In a large bowl, combine flour, sugar, caraway seeds, baking powder, salt, and baking soda. In a separate large bowl, whisk together the eggs and sour cream. (10 minutes)
03
Step
5 mins
Gently stir the sour cream mixture into the flour mixture until just combined. Fold in the raisins. Spoon the dough into the prepared springform pan. (5 minutes)
04
Step
45 mins
Bake until golden brown, approximately 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
05
Step
10 mins
Cool bread in the pan for 10 minutes before removing. Cut into wedges and serve warm. (10 minutes)
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Mateo Hirthe
May 2, 2025I added a bit of orange zest to the dough, and it turned out amazing!
Elsie Muller
Apr 21, 2025The caraway seeds make this bread so unique and flavorful.
Lane Stoltenberg
Dec 8, 2024The texture is fantastic – soft and slightly crumbly.
Marielle Mann
Dec 3, 2024I've made this recipe several times, and it always comes out perfectly.
Florian Cartercollier
Sep 29, 2024This recipe is so easy and delicious! My family loves it.