For an even richer flavor, consider using half-and-half or heavy cream instead of milk. Freshly grated nutmeg adds a warm, aromatic note to the sauce. If you prefer a chunkier Newburg, add diced bell peppers or mushrooms during the roux stage. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, adding a splash of milk if needed.
Seafood Newburg
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS195
Indulge in a timeless classic: Seafood Newburg. This luxurious dish features tender shrimp enveloped in a velvety, sherry-infused cream sauce. Perfect for a special occasion or an elegant weeknight meal, it's divine when served over fluffy rice or delicate pasta.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol183 mg
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Fiber0 g
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Protein24 g
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Saturated Fat9 g
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Sodium768 mg
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Sugar7 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, melt the butter over medium heat. (1 minute)
02 Step
Recipe View 2 mins Whisk in the flour and salt until smooth. Cook, stirring constantly, for 2 minutes to create a roux.
03 Step
Recipe View 6 mins Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a simmer, stirring frequently, until it thickens slightly. (5-7 minutes)
04 Step
Recipe View 1 mins Stir in the sherry, ketchup, paprika, and Worcestershire sauce. Adjust seasonings to taste. (1 minute)
05 Step
Recipe View 4 mins Gently fold in the drained shrimp and heat through, being careful not to overcook them. (3-5 minutes)
06 Step
Recipe View Serve immediately over cooked rice or pasta. Garnish with a sprinkle of paprika, if desired.
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RECIPE REVIEWS
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Diego Graham
Apr 17, 2025The sherry really elevates the flavor of this dish. I'll definitely be making this again.
Maye Mueller
Jun 21, 2024This recipe was so easy to follow, and the Newburg was absolutely delicious! My family loved it.
Evangeline Buckridge
Mar 1, 2024I added a pinch of cayenne pepper for a little kick, and it was a great addition!