For an extra layer of flavor, consider adding a pinch of Old Bay seasoning or a dash of hot sauce to the crab mixture. Fresh herbs, such as chopped chives or parsley, can be sprinkled over the finished dip for a vibrant pop of color and flavor. If you don't have a bread bowl, the crab dip can be served with crackers, baguette slices, or vegetable sticks. For a smoother dip, you can use a hand mixer to combine the ingredients, but be careful not to overmix. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Frank Rosenbaum
Aug 29, 2024Definitely my new go-to appetizer recipe!
Cicero Connelly
Mar 30, 2024The bread bowl presentation is so impressive and makes it a fun appetizer.
Wiley Breitenberg
Nov 20, 2023This Crab Dip was a huge hit at my party! Everyone raved about it.
Lorna Schoen
Jul 31, 2023So easy to make and tastes gourmet!
Bernadette Herzog
Dec 19, 2022I added a little bit of Old Bay seasoning, and it was amazing!
Lavon Hickle
Jan 26, 2022I used gluten-free bread and it worked perfectly for my guests with dietary restrictions.