For best results, use cold butter and handle the dough gently to avoid tough scones. If you don't have raisins, feel free to substitute with other dried fruits like currants or chopped dried cranberries. These scones are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat gently before serving.
Scotch Scones
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS75
These delightful scones, inspired by a classic recipe, are slightly sweeter and flatter than traditional versions, offering a unique twist. The no-bake method makes them perfect for warm days, bringing a touch of homemade goodness to any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol46 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium175 mg
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Sugar17 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the flour, sugar, baking powder, and salt. (5 minutes)
02
StepCut in the cold butter by rubbing the mixture between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the raisins. (10 minutes)
03
StepIn a small bowl, whisk together the egg and milk. Add to the dry ingredients and mix until just combined, forming a soft dough. Be careful not to overmix. (5 minutes)
04
StepOn a lightly floured surface, gently roll the dough out to 1/4 inch thickness. Use a round cutter (about 2-3 inches in diameter) dipped in flour to stamp out scones. Re-roll the dough scraps as needed to get approximately 12 scones. (10 minutes)
05
StepHeat a dry, non-stick griddle or large skillet over medium heat. Cook each side of the scones for 5-7 minutes, or until slightly raised and golden brown. (15 minutes)
06
StepTransfer the cooked scones to a wire rack to cool slightly. Serve warm and enjoy! (5 minutes)
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Kaela Stoltenberg
Jun 11, 2025I've made these scones several times now, and they always turn out perfectly. Thank you for sharing this wonderful recipe!
Sydni Cormier
Jun 5, 2025I tried this recipe with gluten-free flour, and it worked great!
Kaden Cole
Apr 28, 2025My family raved about these! The no-bake method is a game-changer.
Dovie Becker
Feb 16, 2025Simple and delicious! Will definitely be making these again.
Ruben Shanahan
Oct 22, 2024These scones are so easy to make, and they taste amazing! My kids love them.
Adrian Heathcote
Oct 9, 2024These were a hit at my afternoon tea party! Everyone loved the slightly sweet flavor.
Hilton Bins
Aug 19, 2024The perfect recipe for a quick and satisfying treat. I added a little lemon zest to the dough, and it was delicious!