For a vegetarian option, omit the ham and add a layer of sautéed mushrooms for enhanced flavor. If you like a sharper cheese flavor, try using a blend of Gruyere and Parmesan instead of Italian cheese. Use a mandoline for uniformly sliced potatoes to ensure even cooking. To prevent the potatoes from browning too quickly, you can soak the potato slices in cold water for 30 minutes before layering.
Scalloped Potatoes au Gratin
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PREP TIME20 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 35 mins
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SERVING8 People
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VIEWS145
Elevate your comfort food game with this creamy, decadent Scalloped Potatoes au Gratin. Layers of thinly sliced potatoes, savory ham, and a rich mushroom-infused sauce are topped with a bubbly, golden cheese crust. A guaranteed crowd-pleaser and a symphony of textures and flavors!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol27 mg
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Fiber7 g
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Protein16 g
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Saturated Fat6 g
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Sodium914 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. (2 minutes)
03 Step
Recipe View 10 mins Layer about 1/2 of the ham slices, 1/3 of the potato slices, 1/2 of the onion slices, and 1/3 of the Italian cheese blend atop mushroom soup. (10 minutes)
04 Step
Recipe View 5 mins Layer about 1/2 of the remaining potatoes atop the first layers. (5 minutes)
05 Step
Recipe View 3 mins Mix soup remaining in first can with milk; pour over potatoes. (3 minutes)
06 Step
Recipe View 10 mins Finish layering with remaining ham slices, remaining onion slices, about 1/2 of the remaining cheese, and remaining potato slices. (10 minutes)
07 Step
Recipe View 5 mins Spread second can of mushroom soup over the top layer. Sprinkle remaining cheese on top. (5 minutes)
08 Step
Recipe View 1 mins Cover dish with aluminum foil. (1 minute)
09 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour. (60 minutes)
10 Step
Recipe View 45 mins Remove foil and continue baking for another 45 minutes. (45 minutes)
11 Step
Recipe View 30 mins Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more. (30 minutes)
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Maryam Grant
Aug 21, 2024I added a pinch of nutmeg to the mushroom soup mixture, and it gave the dish a lovely warmth.
Alex Adams
Jul 14, 2024This recipe is so easy to follow, and the results are amazing! My family devoured it.
Ruben Shanahan
Mar 10, 2024I thought it needed a little more seasoning, so I added salt, pepper, and garlic powder, next time, I would adjust the cheese type.
Quentin Rolfson
Feb 29, 2024The potatoes were perfectly cooked, and the cheese was bubbly and golden brown. Will definitely make again!