Quick and Easy Ham with Sweet Potatoes

Quick and Easy Ham with Sweet Potatoes
  • PREP TIME
    5 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    45 mins
  • SERVING
    2 People
  • VIEWS
    277

Elevate your weeknight dinner with this effortlessly delicious ham and sweet potato creation. Imagine tender ham, caramelized with brown sugar and juicy pineapple, nestled amongst sweet potatoes and topped with a blanket of toasted marshmallows. This all-in-one casserole is not only a flavor explosion but also a breeze to clean up. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    111 g
  • Cholesterol
    27 mg
  • Fiber
    5 g
  • Protein
    13 g
  • Saturated Fat
    1 g
  • Sodium
    859 mg
  • Sugar
    68 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Prepare two large sheets of aluminum foil. Place a ham steak on each sheet. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Sprinkle half of the brown sugar evenly over both sides of each ham steak. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Spread half of the drained crushed pineapple over each ham steak, followed by the chopped sweet potatoes. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Sprinkle the remaining brown sugar and pineapple over the sweet potatoes. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Tightly seal the aluminum foil around each ham steak, creating a secure packet. Place the packets on a baking sheet. (5 minutes)

Image Step 07
07 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes. (30 minutes)

Image Step 08
08 Step

Recipe View 2 mins Carefully remove the baking sheet from the oven. Gently open the foil packets, being mindful of escaping steam. (2 minutes)

Image Step 09
09 Step

Recipe View 2 mins Sprinkle the miniature marshmallows generously over the top of each casserole. (2 minutes)

Image Step 10
10 Step

Recipe View 10 mins Return the open packets to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown and toasted to your liking. (10 minutes)

Image Step 11
11 Step

Recipe View Remove from the oven and let cool slightly before serving.

For an extra touch of flavor, consider adding a pinch of ground cinnamon or nutmeg to the sweet potato mixture.
If you prefer, you can substitute fresh pineapple for the canned version. Be sure to chop it finely.
To prevent sticking, lightly spray the aluminum foil with cooking spray before assembling the packets.
Feel free to adjust the amount of brown sugar and marshmallows to suit your taste preferences.
For a more caramelized flavor, you can broil the marshmallows for the last 1-2 minutes, keeping a close eye to prevent burning.

Henderson Gutkowskistokes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 92 Ratings)
Total Reviews: (5)
  • Ramon Simonismurray

    My kids are picky eaters, but they devoured this casserole! It's a definite keeper.

  • Robyn Feeney

    I added a little bit of Dijon mustard to the ham before baking, and it gave it a really nice depth of flavor!

  • Allan Okon

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to clean up.

  • Crawford Hodkiewicz

    I used fresh pineapple and it was amazing! Definitely worth the extra effort.

  • Jillian Ferry

    The marshmallows got a little too brown for me, so next time I'll only bake them for 5 minutes instead of 10.

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