For an extra layer of flavor, consider adding a splash of balsamic vinegar to the skillet during the last minute of cooking. If you don't have pancetta, you can substitute with bacon. Just be sure to drain off any excess grease after cooking the bacon. Blanching the green beans is crucial for achieving the perfect texture and color. Don't overcook them!
Savory Green Beans
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS168
Elevate your green beans to a culinary masterpiece! Crisp-tender beans mingle with the salty allure of pancetta and the sweet, caramelized notes of shallots in this unforgettable side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol10 mg
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Fiber4 g
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Protein4 g
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Saturated Fat2 g
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Sodium124 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Green Beans: Bring a large pot of lightly salted water to a rolling boil. Add the green beans and blanch for 3-4 minutes, until just tender-crisp. (Estimated time: 5 minutes)
02
StepShock the Beans: Immediately drain the green beans and plunge them into a bowl of ice water. Allow them to sit in the ice water until completely chilled to preserve their vibrant color and crispness. Drain thoroughly and set aside. (Estimated time: 5 minutes)
03
StepRender the Pancetta: In a large skillet, cook the pancetta over medium-high heat until it is crispy and golden brown. Remove the pancetta from the skillet and set aside, reserving the rendered fat in the pan. (Estimated time: 5-7 minutes)
04
StepCaramelize the Shallots: Reduce the heat to medium. Add the thinly sliced shallots to the pancetta fat in the skillet and cook gently, stirring occasionally, until they are deeply golden brown and caramelized. This will take about 10-12 minutes, be patient and don't rush the process. (Estimated time: 10-12 minutes)
05
StepCombine and Finish: Add the blanched green beans and crispy pancetta back to the skillet with the caramelized shallots. Toss everything together to combine and cook until the green beans are heated through, about 2 minutes. (Estimated time: 2 minutes)
06
StepSeason and Serve: Season the green beans to taste with salt and freshly ground black pepper. Serve immediately and enjoy!
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Please Rate
Rozella Jerde
Feb 20, 2025I used bacon instead of pancetta, and it was still delicious!
Victor Terry
Dec 9, 2024The caramelized shallots are the key to this dish. So much flavor!
Devonte Durgan
Oct 22, 2024This recipe is a game-changer! My family devoured the green beans, even my picky eaters!
Keenan Baumbach
Sep 24, 2024I added a squeeze of lemon juice at the end, as suggested, and it really brightened up the flavors.
Van Flatley
Sep 18, 2024Will definitely be making this again!
Bennie Haag
Jan 13, 2024Easy to follow and quick to make. Perfect for a weeknight side dish.