For an added layer of flavor, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar towards the end of cooking. Feel free to experiment with different colored bell peppers or add other vegetables like carrots or zucchini. To prevent the cabbage from becoming too soft, avoid overcrowding the skillet and stir-fry in batches if necessary. Adjust seasoning to your preference, and don't be afraid to add a little more salt and pepper to bring out the flavors of the vegetables.
Sauteed Cabbage and Peppers
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS118
A vibrant and colorful medley of crisp-tender cabbage and sweet bell peppers, kissed with olive oil and seasoned to perfection. This simple yet satisfying dish celebrates the natural flavors of fresh produce, making it a delightful side or a light vegetarian main course.
Ingridients
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Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium21 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet or wok, heat olive oil over high heat. (1 minute)
02
StepAdd the sliced red cabbage, chopped onion, red bell pepper, and yellow bell pepper to the skillet. (1 minute)
03
StepStir-fry the vegetables, tossing frequently, until they are tender-crisp and slightly softened, but still retain a bit of bite. (5-7 minutes)
04
StepSeason generously with sea salt and freshly ground black pepper to taste. (1 minute)
05
StepContinue to stir-fry for another minute to allow the flavors to meld together. (1 minute)
06
StepServe immediately as a side dish or enjoy as a light vegetarian meal.
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Efren Miller
Jun 14, 2025This was a quick and easy side dish that everyone enjoyed! I added a little garlic and it was perfect.
Natalia Mcdermottkoch
Nov 3, 2024I love the vibrant colors of this dish. It's a great way to get more vegetables into my diet.
Jaida Fritsch
Sep 23, 2024I used a mandoline to slice the cabbage and peppers super thin. It cooked really fast and the texture was amazing!
Brennon Toy
Aug 7, 2024The red pepper flakes added just the right amount of heat. I'll definitely be making this again.
Ben Damore
Jun 25, 2024I substituted green cabbage because that's what I had on hand, and it still turned out great!
Tia Wolff
Jun 9, 2024I added some shredded carrots and it was delicious!
Vern Sawayn
Jun 7, 2024My family loved this, even my kids who are picky eaters!
Sheila Senger
May 11, 2024So simple, so good! This recipe is a keeper.