Sauteed Cabbage and Apples

Sauteed Cabbage and Apples
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    9

Transform humble cabbage into an elegant side dish with this simple yet flavorful sauté. The sweetness of apples, the gentle bite of fennel, and a splash of red wine create a symphony of flavors that will elevate any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    15 mg
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    81 mg
  • Sugar
    10 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Melt butter in a large sauté pan over medium heat. (2 minutes)

02

Step
20 mins

Add cabbage, apple, onion, fennel seeds, salt, and pepper. Sauté until the cabbage softens and wilts, stirring occasionally. (20 minutes)

03

Step
5 mins

Pour red wine into the pan and bring to a boil, scraping the browned bits from the pan's bottom with a wooden spoon. (5 minutes)

04

Step
1 mins

Stir in vinegar and cook for another minute. (1 minute)

For a richer flavor, use brown butter instead of regular butter.
If you don't have red wine on hand, chicken or vegetable broth can be substituted.
A sprinkle of toasted walnuts or pecans adds a delightful crunch.

Bartholome Kuphal

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Braeden Prosacco

    I used olive oil instead of butter and it turned out great! A delicious vegetarian option.

  • Karl Runolfsson

    This is now my go-to side dish for fall dinners.

  • Naomi Howe

    The fennel seeds really make this dish special. Will definitely make it again!

  • Mitchell Crooks

    This recipe was so easy to follow, and the result was amazing! My family loved it.

  • Chadd Macejkovic

    I added a bit of brown sugar and it was the perfect amount of sweetness.

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