Name: Sausage Stuffed Mushrooms
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 48
Cuisine: US
Ingredients: 1 (16 ounce) package Ground Italian Sausage; 48 large fresh mushrooms; 1 (8 ounce) package cream cheese, softened; 0.5 cup dry bread crumbs; 2 tablespoons finely chopped fresh parsley; 3 garlic cloves, minced; 1 tablespoon lemon juice; 0.25 cup grated Parmesan cheese

Trusted Brands: and Tips

Sausage Stuffed Mushrooms

Jun 19, 2023
by Alfredo Langworth
- 4.7 / 5 ( 94 Ratings)
63 Likes

PREP TIME

40 mins
COOK TIME

15 mins
TOTAL TIME

55 mins
SERVING

48 People
VIEWS

284

Earthy mushrooms are generously filled with a savory blend of Italian sausage, creamy cheese, and bright citrus notes, creating an irresistible appetizer that's both elegant and comforting.

Ingridients

Adjust Servings

1 (16 ounce) package Ground Italian Sausage

48 large fresh mushrooms

1 (8 ounce) package cream cheese, softened

0.5 cup dry bread crumbs

2 tablespoons finely chopped fresh parsley

3 garlic cloves, minced

1 tablespoon lemon juice

0.25 cup grated Parmesan cheese

Nutrition

Carbohydrate

2 g
Cholesterol

13 mg
Fiber

0 g
Protein

3 g
Saturated Fat

2 g
Sodium

119 mg
Sugar

1 g
Fat

5 g
Unsaturated Fat

0 g

DIRECTIONS

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01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil. (5 minutes)

02 Step

Recipe View Crumble and cook sausage in a skillet over medium heat until no longer pink and lightly browned; drain. (8-10 minutes)

03 Step

Recipe View Remove and discard mushroom stems; arrange caps on the prepared baking sheets. (5 minutes)

04 Step

Recipe View Combine cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice in a bowl; stir until blended. (3 minutes)

05 Step

Recipe View Spoon sausage mixture into mushroom caps; sprinkle with Parmesan cheese. (7 minutes)

06 Step

Recipe View Bake in the preheated oven until mushrooms are tender and lightly browned, 14 to 16 minutes. (15 minutes)

For a deeper flavor, use a combination of different mushroom varieties such as cremini and shiitake.
Add a pinch of red pepper flakes to the sausage mixture for a subtle kick.
Garnish with extra fresh parsley after baking for a vibrant touch.

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Alfredo Langworth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 94 Ratings)

Total Reviews: (6)

Marilyne Klein
Sep 17, 2024
I made these for Thanksgiving and they were gone in minutes!
Haskell Koelpin
Aug 25, 2024
So easy to make and absolutely delicious!
Lelia Carroll
Mar 2, 2024
The lemon juice really brightens up the flavor of the filling.
Camylle Paucek
Feb 19, 2024
Next time, I'll double the recipe!
Joey Cummings
Feb 3, 2024
These were a huge hit at my party! Everyone loved them.
Beverly Kemmer
Jul 16, 2023
I added a little bit of spinach to the filling and it was amazing.

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Sausage Stuffed Mushrooms

Ingridients

Nutrition

DIRECTIONS

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Alfredo Langworth

Written by

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RECIPE REVIEWS

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