For a richer flavor, use half-and-half or heavy cream instead of milk. Add a pinch of red pepper flakes for a subtle kick. If the gravy becomes too thick, add a splash of milk to thin it out. For a smoother gravy, use an immersion blender to blend the gravy after it has thickened. Be careful not to over-blend, as this can make the gravy gummy.
Sausage Gravy
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS470
A soul-satisfying sausage gravy, perfect for drizzling over warm, flaky biscuits. This recipe evokes the comforting flavors of home, transforming simple ingredients into a rich and creamy delight. It's a guaranteed crowd-pleaser for breakfast, brunch, or even a cozy dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol31 mg
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Fiber0 g
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Protein7 g
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Saturated Fat6 g
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Sodium277 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed skillet, cook sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through. (5-7 minutes). Remove sausage with a slotted spoon and set aside, reserving rendered fat in the skillet.
02 Step
Recipe View If necessary, pour off all but 2-3 tablespoons of the rendered sausage fat. Reduce heat to medium-low. Gradually whisk in the flour, creating a smooth roux. Cook, stirring constantly, until the roux is a light golden brown, allowing the nutty aromas to develop (5-7 minutes). Be careful not to burn.
03 Step
Recipe View Slowly pour in the warmed milk, whisking continuously to prevent lumps from forming. Increase heat to medium and bring the gravy to a simmer, stirring occasionally. Reduce heat to low and cook until the gravy has thickened to your desired consistency, about 5-10 minutes. Season with salt and black pepper to taste.
04 Step
Recipe View Stir the cooked sausage back into the gravy. Serve hot over biscuits, toast, or your favorite breakfast accompaniment.
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RECIPE REVIEWS
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Wendy Baumbach
Feb 9, 2024I've tried so many sausage gravy recipes, and this is by far the best. The tip about warming the milk made a big difference.
Alene Dietrich
Jan 22, 2023Easy to follow instructions and delicious results. Will definitely make again!
Ismael Bogisich
Nov 24, 2022This recipe is fantastic! The gravy was so creamy and flavorful. My family loved it!