For a nuttier flavor, try using melted butter instead of vegetable oil. Fresh saskatoon berries can be used when in season. If using fresh berries, reduce the milk by 2 tablespoons. For a vegan version, substitute the egg with flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes). Muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
Saskatoon Berry Oat Muffins
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS109
Wake up to the delightful taste of these Saskatoon Berry Oat Muffins. The subtle tartness of Saskatoon berries perfectly complements the wholesome oat base, creating a moist and flavorful treat perfect for breakfast or a midday snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol17 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium172 mg
-
Sugar11 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners. (5 minutes)
02 Step
Recipe View In a small bowl, combine the rolled oats and milk. Stir well and set aside to allow the oats to soften. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together the all-purpose flour, white sugar, baking powder, baking soda, and salt. Ensure all dry ingredients are evenly distributed. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the vegetable oil and beaten egg. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Add the oat mixture to the batter and fold in gently. Then, carefully fold in the frozen saskatoon berries, ensuring they are evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View Divide the batter evenly among the prepared muffin cups. Sprinkle each muffin with a pinch of brown sugar for a caramelized top. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (20 minutes)
08 Step
Recipe View Remove the muffin pan from the oven and let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lindsay Nikolaus
Jun 28, 2025These muffins are so easy to make and taste amazing! The saskatoon berries add a unique flavor that I love.
Fleta Howell
Feb 12, 2025My kids loved these! I added a streusel topping for extra sweetness.
Sheridan Green
Oct 14, 2024The recipe was easy to follow, and the muffins were moist and flavorful. Will definitely make again!
Jalen Harveyhodkiewicz
Jun 3, 2024I substituted the white sugar with coconut sugar, and they turned out great! A healthier and still delicious option.