For an extra layer of flavor, consider adding a pinch of red pepper flakes to the oil mixture for a touch of heat. Feel free to experiment with different cheeses, such as Asiago or Romano, to customize the flavor profile. These bagel chips are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Salt and Garlic Bagel Chips
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS130
Transform your day-old bagels into irresistibly crunchy, intensely flavorful chips! Infused with pungent garlic, savory Parmesan, and aromatic Italian herbs, these bagel chips redefine snacking with a gourmet twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol4 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium302 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325°F (165°C). Lightly grease a large baking sheet with olive oil. (5 minutes)
02
StepUsing a serrated knife, carefully slice the bagels into thin, approximately 1/8-inch thick rounds. Aim for uniform slices to ensure even baking. (10 minutes)
03
StepIn a small bowl, whisk together the olive oil, minced garlic, grated Parmesan cheese, and Italian seasoning until well combined. (5 minutes)
04
StepArrange the bagel slices in a single layer on the prepared baking sheet. Brush the flavored oil mixture evenly over the bagel rounds, ensuring each slice is generously coated. Alternatively, drizzle the mixture over the slices using a spoon. Season lightly with salt and freshly ground black pepper. (10 minutes)
05
StepBake in the preheated oven for 15 to 20 minutes, or until the chips are lightly browned and crispy around the edges. Keep a close eye on them to prevent burning. (20 minutes)
06
StepRemove from the oven and let the bagel chips cool completely on the baking sheet. They will crisp up further as they cool. (15 minutes)
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RECIPE REVIEWS
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Trystan Emmerich
May 31, 2025I used a mandoline to slice the bagels, which made it super quick.
Rex Graham
Apr 27, 2025I used vegan parmesan, and they still tasted fantastic!
Georgette Kuhnhuels
Mar 30, 2024Next time I will try to make them in the air fryer!
Desiree Greenfelder
Mar 25, 2024I accidentally burned my first batch, so definitely watch them closely!
Mozelle Murazik
Feb 16, 2024These are my new favorite snack! Thanks for the recipe!
Garrison Graham
Jan 25, 2024I added some everything bagel seasoning – amazing!
Braulio Vandervortauer
Jan 20, 2024These are so easy to make and way better than store-bought!
Mauricio Emard
Jan 4, 2024My kids devoured these in minutes. Great way to use up old bagels.