For an even richer gravy, try using a combination of beef broth and red wine. To add depth of flavor, sauté the sliced onions and mushrooms in butter before adding the beef broth. If you don't have fresh mushrooms on hand, you can use canned sliced mushrooms, drained. A touch of Worcestershire sauce in the gravy adds a delicious umami note.
Salisbury Steak with Mushrooms
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS3.9K
Savor the comforting flavors of this classic Salisbury Steak, featuring tender, juicy patties smothered in a rich, savory mushroom gravy. Perfect served over creamy mashed potatoes or fluffy rice, this dish is a guaranteed family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol115 mg
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Fiber2 g
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Protein27 g
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Saturated Fat6 g
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Sodium1129 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the ground beef, bread crumbs, chopped onion, beaten egg, salt, and black pepper until just mixed. Be careful not to overmix. Shape the mixture into 4 patties, approximately 3/4-inch thick. (5 minutes)
02 Step
Recipe View Heat a large skillet over medium heat. Add the patties and cook until browned on both sides. (10 minutes)
03 Step
Recipe View Pour in the beef broth, then add the thinly sliced onion and sliced mushrooms. Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the patties are cooked through. (10 minutes)
04 Step
Recipe View Transfer the cooked patties to a platter and keep warm.
05 Step
Recipe View Return the skillet with the onion and mushroom mixture to a boil over medium heat.
06 Step
Recipe View In a small bowl, whisk together the cornstarch and water to form a slurry. Gradually pour the slurry into the boiling onion mixture, stirring constantly until the gravy thickens. (1 minute)
07 Step
Recipe View Pour the mushroom gravy generously over the Salisbury steaks and serve immediately.
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Skyla Will
Jan 23, 2025This is a great base recipe. I adjusted the seasonings to my taste, and it turned out wonderfully.
William Okeefeadams
Feb 5, 2024I added a splash of red wine to the gravy, as suggested, and it was fantastic!
Libbie Grady
Jan 30, 2024This recipe is a keeper! The gravy is so flavorful, and the steaks were perfectly tender.
Elmo Okuneva
Sep 3, 2021I made this for a weeknight dinner, and it was a hit with my family. Easy to follow and delicious!