For the most tender cookies, ensure the butter is very cold before pulsing. You can even chill the flour mixture and food processor bowl beforehand. Don't overwork the dough, as this can lead to tough cookies. Pulse just until the ingredients come together. For a variation, try adding a pinch of lemon or orange zest to the dough for a citrusy flavor. The sanding sugar adds a lovely crunch and sparkle, but you can substitute with turbinado sugar or even leave the tops plain for a more delicate look.
Sable Cookies
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME47 mins
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SERVING18 People
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VIEWS9
Delicate and buttery, these Sable Cookies offer a melt-in-your-mouth experience with a delightful crumbly texture reminiscent of classic shortbread. A generous sprinkling of sanding sugar adds a satisfying sparkle and a touch of extra sweetness to these elegant treats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol43 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium54 mg
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a food processor, pulse together the flour, powdered sugar, and sea salt until just combined. (Approximately 5 pulses)
02
StepAdd the cold, cubed butter to the processor and pulse until the mixture resembles coarse crumbs. (Approximately 12 pulses)
03
StepIncorporate the egg yolks and vanilla extract. Process until the dough begins to clump together. (Approximately 30 seconds)
04
StepShape the dough into a disc about 1 inch thick. Wrap tightly in plastic wrap and refrigerate until firm. (Minimum 30 minutes, up to 2 days)
05
StepPreheat your oven to 350 degrees F (175 degrees C). Position oven racks in the upper and lower thirds. Line two baking sheets with parchment paper.
06
StepOn a lightly floured surface, roll out the chilled dough to a 1/4-inch thickness. Use a 2 1/2-inch fluted, round cookie cutter to cut out cookies. Re-roll any scraps as needed. Place the cookies about 1 1/2 inches apart on the prepared baking sheets.
07
StepIn a small bowl, whisk together the egg white and water until combined. Lightly brush the tops of the cookies with the egg white mixture, then sprinkle generously with sanding sugar.
08
StepBake in the preheated oven, using both the upper and lower thirds simultaneously, rotating the baking sheets halfway through, until the cookies are set and lightly golden around the edges. (12-14 minutes).
09
StepLet the cookies cool completely on the baking sheets before transferring to a wire rack. (Approximately 15 minutes).
10
StepStore in an airtight container at room temperature for up to one week.
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Daniela Murazikzulauf
Jun 26, 2025These were so easy to make and everyone loved them! Definitely making these again for the holidays.
Akeem Hermiston
Jun 21, 2025I added a bit of almond extract and it was a fantastic addition!
Adonis Shields
Jun 21, 2025The cooling time is essential! They firm up so nicely.
Callie Kovacek
Jun 20, 2025These are the best sable cookies I've ever had!
Kelsie Collins
Jun 19, 2025Followed the recipe exactly and they were amazing! Thank you!
Porter Tillman
Jun 16, 2025The cookies turned out perfectly! The sanding sugar added such a nice touch.
Kathleen Crooks
Jun 14, 2025My dough was a little sticky, but I added a bit more flour and it worked out great.
Kevin Orn
Jun 14, 2025I tried these with brown sugar instead of sanding sugar, and they were delicious!