For a bolder flavor, use a rye whiskey with a higher proof (at least 100 proof). Experiment with different types of sweet vermouth to find your preferred balance. If you prefer a less sweet cocktail, you can substitute dry vermouth for a Dry Manhattan. Adding a small splash of simple syrup can enhance the sweetness if needed. Ensure your ingredients are fresh and of high quality, as this significantly impacts the final taste.
Rye Manhattan
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING1 People
-
VIEWS54
Experience the robust and timeless allure of a Rye Manhattan, a sophisticated blend of rye whiskey, sweet vermouth, and aromatic bitters, crowned with a luscious maraschino cherry. This is not just a cocktail; it's a journey back to the golden age of mixology.
Ingridients
Adjust Servings
Nutrition
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins Chill a Manhattan glass or coupe in the freezer for at least 15 minutes. (15 minutes)
02 Step
Recipe View 2 mins Fill a cocktail shaker with ice cubes. (2 minutes)
03 Step
Recipe View 2 mins Pour the rye whiskey, sweet vermouth, and Angostura bitters into the shaker. (2 minutes)
04 Step
Recipe View 30 mins Close the shaker tightly and shake vigorously until well-chilled, about 20-30 seconds. You should feel the shaker becoming very cold. (30 seconds)
05 Step
Recipe View 2 mins Strain the mixture into the chilled glass, leaving the ice behind in the shaker. (2 minutes)
06 Step
Recipe View 2 mins Garnish with a maraschino cherry. Express the oils of an orange peel over the drink for an extra layer of aroma, if desired. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Milford Hopperaynor
Apr 25, 2025This recipe is perfect! The instructions are clear, and the result is a classic Manhattan every time.
Maribel Thompson
Mar 9, 2025I usually find Manhattans too strong, but this recipe had a great balance. I did add a tiny bit of simple syrup to my liking.
Kraig Spencer
Feb 6, 2025I tried it with Carpano Antica Formula vermouth, as suggested, and it made a huge difference! So much more flavorful.
Savanah Jacobs
Jan 7, 2025The tip about chilling the glass is essential! It keeps the cocktail perfectly cold.