For an extra-cold licuado, freeze the mango chunks for at least 30 minutes before blending. Adjust the amount of honey to your preference, depending on the sweetness of the mango. If you don't have fresh mango, frozen mango chunks work well too. Add a squeeze of lime juice for a zesty twist! Try adding a pinch of cardamom or ginger for a warming spice note.
Licuado de Mango
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS54
Transport yourself to a sun-drenched Mexican plaza with this vibrant mango licuado! This fabulously refreshing drink is a symphony of sweet mango, creamy milk, and a touch of honey, blended to a blissful smoothness. Feel free to experiment with other tropical fruits for your own unique twist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol15 mg
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Fiber2 g
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Protein7 g
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Saturated Fat2 g
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Sodium78 mg
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Sugar50 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Combine all ingredients in a blender. (1 minute)
02 Step
Recipe View 2 mins Cover and blend on high speed until completely smooth and creamy. (1-2 minutes)
03 Step
Recipe View 1 mins Pour into a glass and serve immediately for the best flavor and texture. (1 minute)
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RECIPE REVIEWS
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Please Rate
Tyrell Kihn
Jun 21, 2025I tried it with almond milk and it was fantastic! A great dairy-free option.
Caden Oberbrunner
Jan 27, 2025This recipe is so easy and delicious! My kids love it!
Lucas Kihn
Oct 27, 2024I added a little ginger and it gave it a wonderful kick! Thanks for the tip!