For a richer flavor, try using a combination of almond extract and vanilla extract in the filling. If your apricots are very tart, you may want to increase the amount of sugar slightly. To prevent the crust from browning too quickly, make sure to cover the edges with aluminum foil during the first half of baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
Rustic Apricot Pie
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS16
Imagine biting into a slice of sunshine! This Rustic Apricot Pie is a delightful balance of tart and sweet, showcasing the natural flavors of fresh apricots. Baked in a flaky, golden crust, it’s a simple yet elegant dessert perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Cholesterol23 mg
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Fiber5 g
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Protein6 g
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Saturated Fat4 g
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Sodium252 mg
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Sugar63 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepPlace apricots in a large bowl. Squeeze lemon halves over apricots. Gently mix 1 cup white sugar, brown sugar, flour, and 2 tablespoons cinnamon into apricots to coat. (10 minutes)
03
StepLine a 9-inch pie dish with 1 pie pastry. Spread apricot filling into shell. Roll remaining pastry onto a work surface; cut into about 1/2-inch-wide strips for a lattice crust. Cover apricot filling with pie dough strips creating a lattice pattern; seal top crust pieces to bottom crust edges and crimp into a fluted pattern. Brush egg white over top crust and sprinkle with a pinch of white sugar and cinnamon. Cover fluted crust edges loosely with aluminum foil. (25 minutes)
04
StepBake in the preheated oven until filling is bubbling and crust is golden brown, 45 to 55 minutes. Remove pie from oven and cool. (50 minutes)
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Darien Kozey
Jun 16, 2025I added a splash of amaretto to the apricot mixture, and it took the flavor to another level!
Dashawn Wilkinson
Jun 16, 2025I made this for a summer barbecue, and everyone raved about it. It's definitely going into my regular rotation.
Stuart Reinger
May 28, 2025This pie was a huge hit! The lattice crust looked so impressive, and the apricot flavor was amazing.
Kylee Rolfson
May 24, 2025The instructions were easy to follow, and the pie turned out perfectly. Thank you for sharing this recipe!