For a richer flavor, use brown butter instead of regular melted butter. If the sauce becomes too thick, whisk in a tablespoon or two of milk to thin it out. A pinch of salt can enhance the sweetness and balance the flavors. For a non-alcoholic version, substitute rum extract or omit the rum altogether.
Rum Sauce
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PREP TIME0 mins
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COOK TIME10 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS540
Elevate your desserts with this luscious Rum Sauce, a velvety concoction perfect for drizzling over warm bread pudding or transforming a simple scoop of vanilla ice cream into an elegant treat. Its rich, buttery flavor is enhanced by a generous splash of rum, creating a delightful warmth that will linger on your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol8 mg
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Protein1 g
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Saturated Fat2 g
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Sodium27 mg
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Sugar11 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the sugar and cornstarch until well combined. This ensures even thickening and prevents lumps. (Prep time: ~2 minutes)
02 Step
Recipe View 3 mins In a small saucepan, melt the butter over medium heat. Once melted, stir in the sugar-cornstarch mixture until a smooth paste forms. (Cook time: ~3 minutes)
03 Step
Recipe View 5 mins Gradually pour in the milk, whisking constantly to incorporate it fully. Continue cooking over medium heat, stirring frequently to prevent scorching, until the mixture begins to simmer. (Cook time: ~5 minutes)
04 Step
Recipe View 5 mins Once simmering, reduce the heat to low and continue cooking, stirring constantly, until the sauce thickens to your desired consistency. It should coat the back of a spoon. (Cook time: ~3-5 minutes)
05 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the rum. Adjust the amount of rum to your preference. (Prep time: ~1 minute)
06 Step
Recipe View 1 mins Serve warm over bread pudding, ice cream, or any dessert that needs a touch of boozy sweetness. (Prep time: ~1 minute)
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RECIPE REVIEWS
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Please Rate
Brooks King
Apr 5, 2024I love how easy this recipe is. It comes together in minutes and tastes incredible over vanilla ice cream. A definite keeper!
Caesar Deckow
Aug 14, 2023This sauce is amazing! I made it for bread pudding, and it was a huge hit. I added a little extra rum, and it was perfect!
Dortha Bergstrom
Feb 17, 2023I tried this with dark rum, and the flavor was so intense and delicious! Definitely recommend using dark rum if you want a more pronounced rum flavor.
Fermin Hahn
Jan 5, 2023The sauce was a bit too thick for my liking, but I thinned it out with a little more milk, and it was perfect. Thanks for the recipe!